Tartanic Scottish Ale

 

A traditional Scottish-style strong ale, which is dark copper in color, full-bodied, smooth and malty.   This beer is brewed from Montana-grown 2-row malt, imported British caramalts, roasted barley, and a dab of torrified wheat.

IBU’s:  26

Original Gravity: 1.066

Terminal Gravity: 1.013

Alcohol by Volume: 6.9%

Calories/12 oz: 219

 

Food and Cheese Pairing Suggestions:

Try roasted or grilled beef or game, roasted lamb, or smoked salmon. A good cheese pairing is Smoked Idiazabal or Mizithra.