1864 Early American Ale

 

1864 is brewed with rye, flaked barley, amber malt, and oak aged to give it a coppery orange color, medium body with a toasted, nutty complexity that is slightly spicy.

These ingredients and brewing techniques were used to resemble some of the beers that might have been around Helena over 150 years ago.

 

Original Gravity:     1.060

Final Gravity:          1.014

ABV:                           5.6%

IBU’s:                         35