Happy St. Patrick’s Day- We have Dry Stout on Tap and Irish Coffee Dry Stout on the Beer Engine!
Dry Stout is brewed with Montana two-row malted barley, flaked barley, crystal malt, and four types of roasted malts to create a dark and complex beer with a smooth roasty finish. Dry Stout has the lightest body of all of the different styles of stouts.
Original Gravity: 1.052
Terminal Gravity: 1.012
Alcohol by Volume: 5.2%