Happy St. Patrick’s Day- We have Dry Stout on Tap and Irish Coffee Dry Stout on the Beer Engine!

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Dry Stout is brewed with Montana two-row malted barley, flaked barley, crystal malt, and four types of roasted malts to create a dark and complex beer with a smooth roasty finish.  Dry Stout has the lightest body of all of the different styles of stouts.


IBU’s:                             30

Original Gravity:            1.052

Terminal Gravity:           1.012

Alcohol by Volume:       5.2%