Brewer’s Corner Archive
Dry Stout is brewed with Montana two-row malted barley, flaked barley, crystal malt, and four types of roasted malts to create a dark and complex beer with a smooth roasty finish. Dry Stout has the lightest body of all of the different styles of stouts.
Original Gravity: 1.052
Terminal Gravity: 1.012
Alcohol by Volume: 5.2%
Growler Wednesday! Receive $1.50 off your 1/2 gallon growler fill and a complimentary 12oz. beer while you wait!
Blackfoot’s Winter Pale Ale is a heavily hopped pale ale that is a rich, coppery orange color. The body has a balanced malt profile with a crisp semi-dry finish. Mosaic, Sorachi Ace, Chinook, Crystal, Azacca, and Equinox hops create a hoppy aroma and flavor has tropical and citrus fruit characteristics with a piney undertone.