Brewer’s Corner Archive

Winter IPA On Tap

The Winter IPA is stronger, darker, and hoppier than our Singlemalt IPA.  This hop forward beer is brewed with Amarillo, Mosaic, Ekuanot and Simcoe hops.  The hop flavor and aroma spans a wide profile of piney, sweet fruits, and a noticeable bitterness.  The complex grain bill gives it a rich amber color, a full body, and a dry finish.

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Live Music Tonight with Quenby @5:30!

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Blackfoot is Closed on Sunday, Jan. 7th for our annual staff party!

Thanks- BRBC Staff

 

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Nut Brown Ale on Tap!

Blackfoot’s Nut Brown Ale is a rich brownish red that’s crystal clear.  The malt forward flavors and aroma have a nutty, toffee and caramel characteristic.  Our Nut Brown Ale is a very easy drinking ale with a malty sweetness and a semi-dry finish.

 

Starting Gravity:  1.056

Final Gravity:  1.013

IBU’s:  26

ABV:  5.6%

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Holiday Hours

12-5 p.m. Christmas eve (Growler special day),

Closed Christmas Day,

2-8 p.m. Tuesday through Thursday,

12-8 p.m. Friday, Saturday, Sunday,

Closed on New Years Day.

 

Happy Holidays!

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Holiday Hours

December 23rd: 12pm-8pm

December 24th Christmas Eve: 12pm - 5pm

December 25th Christmas Day: CLOSED

December 26th: 2-8pm

December 31st: 12-8pm

January 1st: 2-8pm

January 7th- closed for our annual staff winter party!

Happy Holidays from the Blackfoot Staff-

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Winter Pale Ale on Tap!

winter pale ale

Blackfoot’s Winter Pale Ale is a heavily hopped pale ale that is a rich, coppery orange color.  The body has a balanced malt profile with a crisp semi-dry finish. Mosaic, Sorachi Ace, Chinook, Crystal, Azacca, and Equinox hops create a hoppy aroma and flavor has tropical and citrus fruit characteristics with a piney undertone.

 

ABV:               6.5%

IBU’s:             46

O.G.:              1.062

F.G.:               1.012

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Community Monday with Montana Discovery Foundation 12.18

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Chamomile Cream Ale on the beer engine today.

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Music tonight with The Rhythm Method @ 5:30 p.m.

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