Brewer’s Corner Archive
Join us for Community Monday with the Montana Brewer's Association on May 13th, catch specialty beers on tap throughout the week, enter to win special Blackfoot prizes, and enjoy music on Sunday the 19th with Dan Dubuque at 4:00 p.m.
We will be Closed for Easter Sunday, March 31st- don't forget to get your growlers early.
We will re-open on Monday at 2:00p.m. Have a great weekend everyone.
Blackfoot’s Montana Style Lambic was created in a similar fashion as a traditional Belgian Lambic.
This beer was fermented and conditioned in wine oak barrels for 18 months.
The barrels were inoculated with Belgian yeast, Sherry yeast, Brettanomyces
(wild yeast), Lactobacillus and Pediococcus.
It is extremely complex with predominate flavors of wine, pie cherries and other dark fruits, sweet tarts, oak and lactic sourness.
Original Gravity: 1.091
Terminal Gravity: 1.004
Alcohol by Volume: 9.3%
Calories per 16 oz: 393
Limit 2 per person please! $15 each