Brewer’s Corner Archive

Music with Starship Almond tonight at 5:30 p.m.

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Community Monday with Hel’z Belles 6/26

helz belles 6.26

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Cask Conditioned Ale on the Beer Engine today…

Key Lime Pie Cream Ale!

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Music tonight with Paul Lee Kupfer @ 5:30 p.m.

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Community Monday with Habitat for Humanity 6/19

habitat for humanity 6.19

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Father’s Day at BRBC

$12 Meat and Cheese tray (while supplies last) and music with Steve Laster and John Dendy starting at 5:00 p.m.

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Blackfoot River Brewing is looking for a friendly, fun and hardworking person to be part of our team!

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The Blackfoot is looking for a part- time taproom server to be part of our great team.

Qualified applicants are reliable, fun, outgoing individuals with a flexible schedule, great customer service skills, and thrive in a fast-paced environment.

To Apply:

Please ask for an application at the taproom or download an application from our website at www.blackfootriverbrewing.com/about-us/jobs/

Submit your application, cover letter and resume in person or via email to [email protected]

Resumes and cover letters are encouraged.

Cheers!

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Blackfoot will be open at 10:00a.m. on Saturday, June 10th- Come Celebrate after the Governor’s Cup Race!

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Happy Memorial Day Weekend~

We will be open regular hours this weekend, 12-8 Saturday and Sunday. With live music on Sunday at 5:00 with the Lucky Valentines. Sunday is also growler special day with $1.50 off of 64 oz. Growler fills.

Join us Monday for the Feathered Pipe Foundations Community Monday to support the Veteran's Yoga Project.

Cheers~

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Belgian Wit on Tap

Blackfoot River Brewing Company’s Belgian Wit is brewed with un-malted wheat, orange zest, coriander, and Belgian Wit ale yeast.  The un-malted wheat adds a distinctively cloudy, pale yellow appearance and a uniquely creamy body.  The Belgian yeast, along with the orange zest and coriander, produce a sweet, citrus aroma.  The finish is slightly dry, tart, and refreshing.

 

Original Gravity:  1.056

Final Gravity:       1.010

ABV:                    6.0%

IBU’s:                  13

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