For those beer geeks out there who like to know the details!
Brewhouse:
European crafted 2001 Bavarian Brewing 15-bbl, three-vessel steam-fired brewhouse.
Fermentation:
- (6) Bavarian 15-bbl cylindroconical glycol jacketed fermenters
- (1) Bavarian 30-bbl cylindroconical glycol jacketed fermenter
- (1) Bavarian 1-bbl yeast propagation/pilot tank
Cellar:
- (4) CDC 14-bbl single wall conditioning tanks
- (2) Northern Brew Systems 15-bbl single wall conditioning tank
- (1) Northern Brew Systems 15-bbl glycol jacketed bright tank
Serving:
- (7) Bavarian 13.5-bbl glycol jacketed serving tanks
- (2) 7-bbl Grundy-Teddington single wall serving tanks
Brewery Capacity, unfiltered draft:
- Approximately 3,200 bbls annually
