Scottish infused with cacao nibs, vanilla beans, cherries, oranges
Available On The Beer Engine Starting Friday, March 13th
On Tap Today
On The Beer Engine This Week
Wednesday, Mar 11th -
Bear Claw Scottish Ale
Scottish Ale infused with apples and vanilla
Friday, Mar 27th -
Amber Ale with Bengal Spice Tea
Bengal Spice Tea is an aromatic blend of cinnamon, ginger, cardamom, cloves, and vanilla.
Friday, Apr 3rd -
Japanese Lager dry-hopped with Dolcita hops
Dolcita hops are renowned for intense sweet aromas of peach rings, tropical fruit, and cream.