Blackfoot River Brewing Company

Community Monday

Montana Public Radio

Monday, December 9th

Montana Public Radio is a public service of the University of Montana and is licensed to the Montana University System.

MTPR began as a student training facility in 1965. Since then we have become a media network serving western and central Montana and beyond.

MTPR is an NPR affiliate with a robust Montana news team including bureaus in Missoula, the Flathead and Helena.

Our eclectic music and entertainment programs include classical, jazz, literature, science, and the longest running children’s radio programs in the country. We also carry national favorites such as This American Life and Wait Wait Don’t Tell Me!

MTPR produces about 50 percent of our program content.

We broadcast to a population of about 500,000 Montanans, with an estimated weekly audience of 65,000-70,000 listeners. We have about 7,600 members who support the station financially, providing about 62 percent of our annual operating funds.

Mission

Website

On Tap Today

On The Beer Engine This Week

Wednesday, May 22nd - Experimental E-trail

E-trail Pale Ale dry-hopped with 4 experimental hop varieties. Look for tropical fruits, orange, vanilla and pine.

Friday, May 24th - IPA with Mandarina Bavaria hops & oranges

Singlemalt IPA conditioned on fresh orange juice and zest, dry-hopped with Mandarina Bavaria hops. Mandarina Bavaria hops are a German variety that lend tangerine and citrus aromas.

Wednesday, May 29th - Mosaic & Simcoe dry-hopped IPA

Singlemalt IPA dry-hopped with Mosaic & Simcoe hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas. Simcoe imparts bright citrus flavors with earthy undertones, aromas of grapefruit, pine and herbs.

Friday, May 31st - MMM IPA

Singlemalt IPA with fresh Mangoes, Motueka & Mosaic Hops! MMM! Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas. Motueka is New Zealand hop in high demand for its zesty lime, lemon, and fresh tropical fruit aromas.