Blackfoot River Brewing Company

Community Monday

Trout Unlimited

Monday, March 16th

Trout Unlimited is America’s leading coldwater conservation organization. Our hope is that clean, cold, fishable water exists for generations to come, but we can’t do it without the support of committed anglers and conservationists like you.

The Pat Barnes Chapter of Trout Unlimited focuses on conserving, protecting, and restoring cold water fisheries in Montana’s Little Blackfoot, Missouri and Smith River watersheds.

Blackfoot will donate $1 from every beer sold on March 16th to Pat Barnes Chapter of Trout Unlimited.

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On Tap Today

On The Beer Engine This Week

Friday, Feb 28th - Juniper & Citra dry-hopped IPA

Single Malt IPA with juniper berries and Citra hops. The popular Citra hops have an in-your-face citrus flavor

Wednesday, Mar 4th - Mosaic & Cascade dry-hopped Mardi Gras Red Ale

Mosaic hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas. Cascade are one of the most popular American hops, known for a distinct spicy citrus aroma with hints of grapefruit.

Friday, Mar 6th - IPA with Mandarina Bavaria hops and Oranges

Single Malt IPA with Mandarina Bavaria hops and fresh squeezed oranges. Mandarina Bavaria hops are a German variety that lend tangerine and citrus aromas.

Wednesday, Mar 11th - Rosemary Lemon IPA

Single Malt IPA with fresh rosemary and lemon juice & zest.

Friday, Mar 13th - Winter IPA dry-hopped with Chinook & Idaho 7

Winter IPA with Chinook & Idaho 7. Chinook hops have a piney, spicy bouquet and grapefruit flavor. Idaho 7 hops are known for their piney, tropical, fruity, citrusy, earthy, and floral flavors and aromas.

Tuesday, Mar 17th - Whiskey Vanilla Scottish

A special cask beer for St. Patrick’s Day! Scottish Ale infused with Irish Whiskey and fresh vanilla beans.

Wednesday, Mar 18th - Winter IPA with Pineapple and Mosaic Hops

Winter IPA dry-hopped with Mosaic and crushed pineapple. Mosaic hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.

Friday, Mar 20th - Cream Ale with lemon zest & Willamette hops

Cream Ale with lemon zest and dry-hopped with Willamette hops. Willamette is the king of aroma in the world of hops providing a spicy, floral, and fruity fragrance to your beer.

Wednesday, Mar 25th - Breakfast Cream Ale

Cream Ale with orange zest, Irish whiskey infused oak spiral, and maple syrup.