Brewer’s Night in the Taproom
Thursday, March 14th - 5:00 pm
Join Blackfoot Brewers, Nicholas and Bradley for a pre-release tasting of some of our upcoming beers. The brewers will be pouring Belgian Tripel, Marzen, Single Malt Scotch Ale & Double NE IPA and available to answer questions. Limited quantities of each beer will be available.
On Tap Today
On The Beer Engine This Week
Kolsch dry-hopped with Mandarina Bavaria & Citra hops. Mandarina Bavaria hops are a German variety that lend tangerine and citrus aromas. The much coveted Citra hops impart an extreme grapefruit flavor and aroma.
Singlemalt IPA dry-hopped with Nugget hops. Nugget hops’ aromatic properties of mild spice and herbs with peach and pear shine through.
Double New England IPA with fresh squeezed grapefruit & orange juice and zest.
Our Cream Ale conditioned on fresh raspberry puree and lemon zest.
Our Cream Ale conditioned on green tea leaves and honey
Singlemalt IPA conditioned on coriander seeds and Motueka & Lemondrop Hops. Motueka is New Zealand hop in high demand for its zesty lime, lemon, and fresh tropical fruit aromas. The Lemondrop hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon
Blue Collar ESB conditioned on Wyoming whiskey soaked oak spirals, orange zest, and cherries. Just like the classic drink!