Blackfoot River Brewing Company

Live in the Taproom: Chad Okrusch

Sunday, November 25th - 5:00 pm

Chad Okrusch is a fifth-generation Montanan. He makes music in backwoods bars, breweries, wineries, distilleries and hot springs near his favorite trout fishing spots from Red Lodge, Montana to Seattle.

On Tap Today

On The Beer Engine This Week

Wednesday, Nov 14th - Orange Creamcicle

Made up like the ice cream treat from your childhood, this Smoooth Cream Ale is infused with fresh oranges and vanilla beans and dry-hopped with Amarillo hops. Amarillo hops have a distinctive orange character.

Friday, Nov 16th - Black Currant IPA

Single Malt IPA with black currant puree.

Friday, Nov 23rd - 1864 with Rye Whiskey Oak

1864 Early American Ale with Rye Whiskey soaked oak spirals.

Wednesday, Nov 28th - El Dorado & Huell Melon dry-hopped IPA

Singlemalt IPA dry-hopped with El Dorado and Huell Melon hops. El Dorado imparts bold tropical flavors of pineapple and mango, while Huell Melon delivers distinct ripe melon and berries.

Friday, Nov 30th - Spiced Scottish Ale

Tartanic Scottish Ale with a medley of warm spices including allspice berries, cloves, cinnamon, and dried orange peel.

Wednesday, Dec 5th - Scottish Ale with Scotch Oak

Tartanic Scottish Ale infused with scotch whisky soaked oak spirals.

Friday, Dec 7th - Black Tea & Lemon Amber Ale

Amber Ale infused with black tea leaves and fresh lemon zest.