Blackfoot River Brewing Company

Live in the Taproom: Jeff Carroll

Sunday, March 24th - 5:00 pm

Montana singer/songwriter Jeff Carroll’s guitar playing is deeply rooted in Country Blues, Americana, and old-timey Bluegrass.  His distinct approach to original and traditional music  has been crafted through hundreds of live shows, thousands of miles on the road, and a genuine love and appreciation of American roots music and culture.  It is a music at once familiar and unique, old and new, raw and refined.

As a solo artist, he has shared the stage with several national touring acts including the Kitchen Dwellers, the Devon Worley Band, Waterloo Revival, and The Cadillac Three.Many area live music enthusiasts recognize him as a founding member and bassist for The Cold Hard Cash Show, a popular Johnny Cash tribute band.  Carroll played nearly 200 shows with the group, sharing the stage with a variety of artists including John Anderson, Eddie Money, Tim Montana, Juice Newton, and Darryl Worley.  He also appeared with them on The Late Show with David Letterman (at the legendary Ed Sullivan Theater) in November of 2008.

Before his experience with the Cold Hard Cash Show, he played mainly with Even Odds -an improvisational guitar and sax duo -described by Don’t Panic Productions promoter Mark Turner as a “hybrid fusion of jazz, funk, R&B, and rock… in the truest folk tradition.”

On Tap Today

On The Beer Engine This Week

Wednesday, Feb 20th - Chocolate Orange Milk Stout

Milk Stout with the addition of chocolate and orange.

Friday, Feb 22nd - Dry-hopped West Coast IPA

West Coast IPA dry-hopped with Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon.

Wednesday, Feb 27th - Berry Gose

Try our Berry Gose poured on the beer engine!

Friday, Mar 1st - Mint Milk Stout

Milk Stout with fresh mint

Wednesday, Mar 6th - Blood Orange IPA

Single Malt IPA with the addition of fresh blood orange juice & zest

Friday, Mar 8th - Single Malt IPA with Juniper

Single Malt IPA cask-conditioned on juniper berries.

Wednesday, Mar 13th - Mosaic dry-hopped Red Ale

Mardi Gras Red Ale dry-hopped with Mosaic hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.

Wednesday, Mar 20th - IPA with Lemon & Chamomile

Single Malt IPA with fresh squeezed lemon and dried chamomile flowers.