Blackfoot River Brewing Company

Live in the Taproom: Max Hay

Sunday, July 21st - 5:00 pm

Cult-classic road machine, Max Hay, delights audiences with madly entertaining stage antics and expert musicianship. After 10 years of constant touring, his shows are a polished departure from the typical solo pub act. A double dose of comedy is balanced by expressive musicianship as Max shifts smoothly between genres and styles. Max’s delivery is a workout of stomping feet, emotional harmonica runs, articulate hybrid-style guitar, and occasional percussion. Expect Reggae, Irish, Country, and Blues rhythms mixed with soulful bass vocals and sailing harmonica leads. Carbondale Rocks says, Hay’s act blends music and comedy in creative ways, incorporating stories, anecdotes, and a degree of fun and spontaneity not often found in most live shows.” The Missoula Independent simply says, “Hay Wails.”

On Tap Today

On The Beer Engine This Week

Friday, Jul 19th - Strawberry Vanilla Woollybugger Wheat

Woollybugger Wheat is a traditional German Hefeweizen. We added fresh strawberries and vanilla to this cask to ramp up the fruit flavors.

Wednesday, Jul 24th - Symphony Pale dry-hopped with Amarillo hops

Brewed to support the Symphony Under the Stars, this version of the Symphony Pale is dry-hopped with Amarillo hops. Amarillo have a very distinct orange flavor as well as some tropical fruit.

Friday, Jul 26th - Honey Sage Kolsch

Kolsch Style Ale with fresh sage and local honey.

Wednesday, Jul 31st - IPA with Spruce Tips

Singlemalt IPA conditioned with spruce tips.

Friday, Aug 2nd - Cherry Berliner Weisse

Berliner Weisse with fresh cherries. Berliner Weisse is a light German ale with slightly tart flavor and low alcohol content.