Blackfoot River Brewing Company

Live in the Taproom: Regan Clancy

Sunday, March 17th - 5:00 pm

For Regan Clancy, songs come first. Growing up in Helena, Montana, in a house filled with the sounds of the Beatles and Van Morrison, his love for aching lyrics set to well crafted melodies was cemented at a young age.

Having honed his writing skills over fifteen years as a frontman for
numerous bands and as a solo artist, Clancy draws from a deep well of influences to compose songs that are honest and inviting in a style that is wholly his own.

Clancy has released two EP’s and has recently completed a third, slated for release in fall 2018. He is currently playing concerts around Montana and is hard at work on his first full-length record.

On Tap Today

On The Beer Engine This Week

Wednesday, Feb 20th - Chocolate Orange Milk Stout

Milk Stout with the addition of chocolate and orange.

Friday, Feb 22nd - Dry-hopped West Coast IPA

West Coast IPA dry-hopped with Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon.

Wednesday, Feb 27th - Berry Gose

Try our Berry Gose poured on the beer engine!

Friday, Mar 1st - Mint Milk Stout

Milk Stout with fresh mint

Wednesday, Mar 6th - Blood Orange IPA

Single Malt IPA with the addition of fresh blood orange juice & zest

Friday, Mar 8th - Single Malt IPA with Juniper

Single Malt IPA cask-conditioned on juniper berries.

Wednesday, Mar 13th - Mosaic dry-hopped Red Ale

Mardi Gras Red Ale dry-hopped with Mosaic hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.

Wednesday, Mar 20th - IPA with Lemon & Chamomile

Single Malt IPA with fresh squeezed lemon and dried chamomile flowers.