Blackfoot River Brewing Company

Live in the Taproom: Tom Catmull

Sunday, December 29th - 5:00 pm

Tom Catmull is a songwriter(transplanted Texan) based out of Missoula, MT. He likes very much what he does. This includes telling stories, making acoustic and electric guitar sounds and then using them to wrap words around a melody. He also likes singing quite a bit. Most of the songs he sings are technically his, but they all pull/borrow/steal shamelessly from the traditions of country, blues, folk and pop music. He also likes words. The harmonica is mostly just for flavor and to help us both pass the time. Pause for a moment here. Close your eyes. Are they closed? Ok, now continue reading. Imagine John Gorka trying to impress the late Townes Van Zandt over a Rueben sandwich in a brewery.

On Tap Today

On The Beer Engine This Week

Wednesday, Oct 23rd - IPA with citra hops & oranges

Singlemalt IPA conditioned on fresh orange juice and zest, dry-hopped with Citra hops. Citra® is currently one of the most sought after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes.

Friday, Oct 25th - Gingerbread Scottish

Scottish Ale with molasses, ginger, cinnamon sticks, allspice, cloves, and vanilla beans

Wednesday, Oct 30th - Cherry Vanilla Scottish with Whiskey

Scottish Ale conditioned on cherries, vanilla beans, and Headframe Spirits Neversweat Whiskey soaked oak spirals

Friday, Nov 1st - Dark + Stormy IPA

Singlemalt IPA conditioned with fresh ginger, lime juice, and oak spirals soaked in Gulch Distillers Flintlock Spiced Rum