Blackfoot River Brewing Company

Live in the Taproom: Tom Susanj

Sunday, March 3rd - 5:00 pm

Tom Susanj could easily go by any of these music monikers . This iconic performer hails from a rugged mining town in the heart of the Rocky Mountains of Montana. A seasoned performer of over 40 years, Tom Susanj has delivered passion for music and a warm welcome to thousands over the years. Especially adept at the singer songwriter style, so popular in the 60s and 70s, Tom’s music brings a heartfelt nostalgia for simpler times. A time when simple songs fueled complex feelings, songs that had melodies you could hum along with and lyrics you could understand. Tom’s songs transport you back to those specific times of your life and the feelings that went along with them. Tom has a way of making you feel like the song is being sung just for you. . From 60s favorites like The Beatles, Herman’s Hermit’s and the Monkeys, 70’s hits by James Taylor, Gordon Lightfoot and Jim Croce to classic tunes on up through the decades, Tom Susanj is “EASY ON THE EARS and FUN FOR THE FEET”.

On Tap Today

On The Beer Engine This Week

Wednesday, Feb 20th - Chocolate Orange Milk Stout

Milk Stout with the addition of chocolate and orange.

Friday, Feb 22nd - Dry-hopped West Coast IPA

West Coast IPA dry-hopped with Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon.

Wednesday, Feb 27th - Berry Gose

Try our Berry Gose poured on the beer engine!

Friday, Mar 1st - Mint Milk Stout

Milk Stout with fresh mint

Wednesday, Mar 6th - Blood Orange IPA

Single Malt IPA with the addition of fresh blood orange juice & zest

Friday, Mar 8th - Single Malt IPA with Juniper

Single Malt IPA cask-conditioned on juniper berries.

Wednesday, Mar 13th - Mosaic dry-hopped Red Ale

Mardi Gras Red Ale dry-hopped with Mosaic hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.

Wednesday, Mar 20th - IPA with Lemon & Chamomile

Single Malt IPA with fresh squeezed lemon and dried chamomile flowers.