Blackfoot River Brewing Company

Live in the Taproom: Wes Urbaniak & The Mountain Folk

Tuesday, May 28th - 5:30 pm

Wes Urbaniak’s experimental expressionism puts fire to the gasoline structure of folk music. His songwriting is a quilting of life lived, lessons learned, humility sought, and understanding earned through the processes of becoming a steady and thoughtful man.  Urbaniak works the range on the acoustic guitar, often times playing both rhythm and melodic lead, while singing and putting it down on the stomp plate. In support of that Mountain Folk music that Urbaniak plays, he has brought on some other stringed talent in the form of Mat Regele and David Banuelos to help develop the dynamic and the melodic themes for the stories that he delivers.

 

This year, they are set to tour nationally upon the back of Urbaniak’s eighth and ninth albums while plugging the setlist with favorite songs from the previous albums and new, unreleased material.

On Tap Today

On The Beer Engine This Week

Wednesday, May 22nd - Experimental E-trail

E-trail Pale Ale dry-hopped with 4 experimental hop varieties. Look for tropical fruits, orange, vanilla and pine.

Friday, May 24th - IPA with Mandarina Bavaria hops & oranges

Singlemalt IPA conditioned on fresh orange juice and zest, dry-hopped with Mandarina Bavaria hops. Mandarina Bavaria hops are a German variety that lend tangerine and citrus aromas.

Wednesday, May 29th - Mosaic & Simcoe dry-hopped IPA

Singlemalt IPA dry-hopped with Mosaic & Simcoe hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas. Simcoe imparts bright citrus flavors with earthy undertones, aromas of grapefruit, pine and herbs.

Friday, May 31st - MMM IPA

Singlemalt IPA with fresh Mangoes, Motueka & Mosaic Hops! MMM! Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas. Motueka is New Zealand hop in high demand for its zesty lime, lemon, and fresh tropical fruit aromas.