Blackfoot River Brewing Company

SPECIAL EVENT: Brewer’s Reserve Tasting

Tuesday, October 22nd - 5:00 pm

Join us for a rare beer tasting! The Blackfoot Brewers will be tasting beers that are no longer available to the public. Dipping into their private stock, the Brewers will have a limited quantity of Brewer’s Reserve bottles to sample by 12oz glass or by 3 or 6 beer flights (4oz each).
 
Tasting list:
2012 Dry Fly Whiskey Barrel Aged Double Citra IPA
2012 Imperial IPA
2012 Whiskey Barrel Aged Winter Ale
2013 Wine Barrel Aged Barleywine
2014 15th Anniversary Imperial IPA
2014 Whiskey Barrel Aged Imperial Stout
2014 Helambic
2015 Wine Barrel Aged Belgian Tripel
2016 Double Citra IPA
2017 Whiskey Barrel Aged Imperial Stout
2019 Scotch Barrel Aged Single Malt Scotch
 
Note: A very limited number of bottles are available per beer, available only on Tuesday Oct 22nd starting at 5pm while supplies last.

On Tap Today

On The Beer Engine This Week

Wednesday, Oct 23rd - IPA with citra hops & oranges

Singlemalt IPA conditioned on fresh orange juice and zest, dry-hopped with Citra hops. Citra® is currently one of the most sought after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes.

Friday, Oct 25th - Gingerbread Scottish

Scottish Ale with molasses, ginger, cinnamon sticks, allspice, cloves, and vanilla beans

Wednesday, Oct 30th - Cherry Vanilla Scottish with Whiskey

Scottish Ale conditioned on cherries, vanilla beans, and Headframe Spirits Neversweat Whiskey soaked oak spirals

Friday, Nov 1st - Dark + Stormy IPA

Singlemalt IPA conditioned with fresh ginger, lime juice, and oak spirals soaked in Gulch Distillers Flintlock Spiced Rum