For those beer geeks out there who like to know the details!

Brewhouse:

European crafted 2001 Bavarian Brewing 15-bbl, three-vessel steam-fired brewhouse.

Fermentation:

• (6) Bavarian 15-bbl cylindroconical glycol jacketed fermenters
• (1) Bavarian 30-bbl cylindroconical glycol jacketed fermenter
• (1) Bavarian 1-bbl yeast propagation/pilot tank

Cellar:

• (4) CDC 14-bbl single wall conditioning tanks
• (2) Northern Brew Systems 15-bbl single wall conditioning tank
• (1) Northern Brew Systems 15-bbl glycol jacketed bright tank

Serving:

• (7) Bavarian 13.5-bbl glycol jacketed serving tanks
• (2) 7-bbl Grundy-Teddington single wall serving tanks

Brewery Capacity, unfiltered draft:

• Approximately 3,200 bbls annually