Blackfoot River Brewing Company

Jobs

Independent Craft Brewery that focuses on our community and high-quality craft beer.  We believe in making our handcrafted beers the right way, so we use only the finest ingredients specifically tailored to each style of beer. We love our employees and strive for all to have a quality work/life balance.

We’re looking for a part-time Assistant Brewer/Cellar worker to join our Production Team.  This person should be fun, personable, passionate about beer, and ready to work.

This position engages in all areas of brewery operations as needed, including but not limited to:

 

  • Packaging beer
  • Cleaning kegs
  • Transferring beer
  • Cleaning tanks
  • Carbonating beer
  • More Cleaning
  • Closing duties
  • Brewing beer
  • Even more cleaning
  • Work at Brewfests, beer dinners, and beer education events
  • Some weekend work

 

Qualifications

You’re the right person for this opportunity if you possess the following:

 

  • Flexible schedule
  • Good work ethic
  • Attention to detail
  • Basic mechanical aptitude
  • Clean and sanitary
  • Excellent multitasker
  • Goal and completion-oriented
  • Creative
  • Enjoys working as a team
  • Able to lift up to 55lbs
  • Be on your feet 8+ hrs.
  • Effective communicator

 

It’s a bonus if you have:

 

  • Home brewing or brewing experience
  • Knowledge of beer styles
  • Analytical decision making and strong problem-solving skills
  • Firm grasp of basic algebra, chemistry, and biology
  • Operate a forklift safely

 

Benefits

 

  • Great Beer!
  • Paid Health Insurance – HSA
  • Retirement
  • Fun work environment
  • Flexible Schedule
  • Paid time off
  • Enrollment in Professional Brewer Apprentice Program

 

How to Apply

Fill out application online at https://blackfootriverbrewing.com/about-us/jobs and submit in person or email to [email protected]

 

 

 

 

To Apply or inquire:

Submit your application, cover letter and resume in person or via email to [email protected] for production and to [email protected] for the Tap Room.

On Tap Today

On The Beer Engine This Week

Wednesday, Mar 17th - Amber Ale with Lemon & Tea

Amber Ale with black tea, as well as zested and juiced lemons.