Blackfoot River Brewing Company

Jobs

The Blackfoot is looking for a part- time Assistant Brewer to join our team.

We are looking to hire a part-time person to join our production team in the brewery.  The Assistant Brewer will work 18 – 24 hours, 3 days per week between the hours of 8:00 AM – 8:30 PM, some weekend work is required.  Duties will primarily consist of: keg washing, kegging beer, transferring beer, cleaning tanks and general cleaning and maintenance of the brewery.  This position qualifies for our Professional Brewer Apprenticeship Program.

To Apply:

Please ask for an application in the taproom or download an application below and submit your application, cover letter and resume in person or via email to [email protected]

Thanks!

 

 

 

To Apply or inquire:

Submit your application, cover letter and resume in person or via email to [email protected] for production and to [email protected] for the Tap Room.

On Tap Today

On The Beer Engine This Week

Wednesday, Nov 14th - Orange Creamcicle

Made up like the ice cream treat from your childhood, this Smoooth Cream Ale is infused with fresh oranges and vanilla beans and dry-hopped with Amarillo hops. Amarillo hops have a distinctive orange character.

Friday, Nov 16th - Black Currant IPA

Single Malt IPA with black currant puree.

Friday, Nov 23rd - 1864 with Rye Whiskey Oak

1864 Early American Ale with Rye Whiskey soaked oak spirals.

Wednesday, Nov 28th - El Dorado & Huell Melon dry-hopped IPA

Singlemalt IPA dry-hopped with El Dorado and Huell Melon hops. El Dorado imparts bold tropical flavors of pineapple and mango, while Huell Melon delivers distinct ripe melon and berries.

Friday, Nov 30th - Spiced Scottish Ale

Tartanic Scottish Ale with a medley of warm spices including allspice berries, cloves, cinnamon, and dried orange peel.

Wednesday, Dec 5th - Scottish Ale with Scotch Oak

Tartanic Scottish Ale infused with scotch whisky soaked oak spirals.

Friday, Dec 7th - Black Tea & Lemon Amber Ale

Amber Ale infused with black tea leaves and fresh lemon zest.