Blackfoot River Brewing Company


Blackfoot is currently looking to hire a part-time assistant brewer.

The Assistant Brewer will work 18 – 24 hours, 3 days per week between the hours of 8:00 AM – 8:30 PM, some weekend work is required.  Duties will primarily consist of: keg washing, kegging beer, transferring beer, cleaning tanks and general cleaning and maintenance of the brewery.  This position qualifies for our Professional Brewer Apprenticeship Program.





To Apply or inquire:

Submit your application, cover letter and resume in person or via email to [email protected] for production and to [email protected] for the Tap Room.

On Tap Today

On The Beer Engine This Week

Wednesday, Sep 25th - Dixon Melon NE Pale

New England Style Pale Ale with fresh Montana grown muskmelon

Friday, Oct 4th - Spruce IPA

Single Malt IPA conditioned with spruce tips

Wednesday, Oct 9th - Single Malt IPA with Juniper

Single Malt IPA conditioned with juniper berries

Friday, Oct 11th - Motueka Dry-Hopped Cream

Motueka hops are a descendent of Saaz hop, used mostly for its bold aroma of of lemon, lime and tropical fruits. A fantastic addition to Lagers, Belgian and English Ale