Jobs
The Blackfoot is not hiring at this time.
Thank you.
To Apply or inquire:
Submit your application, cover letter and resume in person or via email to [email protected] for production and to [email protected] for the Tap Room.
On Tap Today
On The Beer Engine This Week
Blue Collar ESB dry-hopped with Chinook & Crystal hops. Chinook hops are used for pine and spice aromas, crystal hops are used for woody, floral and fruity aromas with spice notes of cinnamon, nutmeg and black pepper
Smoooth cream ale infused with fresh sour cherry puree
Cask conditioned Juniper IPA brewed in partnership with The Base Camp & Montana Wilderness Association. This brand new IPA recipe includes juniper & spruce tips in the boil & fermenting tank for a very wild flavor!
Smoooth Cream Ale dry-hopped with four hop varieties. Chinook hops are used for pine and spice aromas, Cascade hops are used for spicy citrus aroma with hints of grapefruit, Centennial hops offer intense citrus aroma with pronounced lemon notes, and Citra hops are super fruity with citrus aromas as well as tropical fruits such as passionfruit and lychee.
Single Malt IPA infused with fresh lemongrass and sage leaves.
Our kettle sour Gose infused with key lime juice and graham crackers.