Blackfoot River Brewing Company

Jobs

There are no positions available at this time.

 

 

 

 

To Apply or inquire:

Submit your application, cover letter and resume in person or via email to [email protected] for production and to [email protected] for the Tap Room.

On Tap Today

On The Beer Engine This Week

Friday, Feb 28th - Juniper & Citra dry-hopped IPA

Single Malt IPA with juniper berries and Citra hops. The popular Citra hops have an in-your-face citrus flavor

Wednesday, Mar 4th - Mosaic & Cascade dry-hopped Mardi Gras Red Ale

Mosaic hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas. Cascade are one of the most popular American hops, known for a distinct spicy citrus aroma with hints of grapefruit.

Friday, Mar 6th - IPA with Mandarina Bavaria hops and Oranges

Single Malt IPA with Mandarina Bavaria hops and fresh squeezed oranges. Mandarina Bavaria hops are a German variety that lend tangerine and citrus aromas.

Wednesday, Mar 11th - Rosemary Lemon IPA

Single Malt IPA with fresh rosemary and lemon juice & zest.

Friday, Mar 13th - Winter IPA dry-hopped with Chinook & Idaho 7

Winter IPA with Chinook & Idaho 7. Chinook hops have a piney, spicy bouquet and grapefruit flavor. Idaho 7 hops are known for their piney, tropical, fruity, citrusy, earthy, and floral flavors and aromas.

Tuesday, Mar 17th - Whiskey Vanilla Scottish

A special cask beer for St. Patrick’s Day! Scottish Ale infused with Irish Whiskey and fresh vanilla beans.

Wednesday, Mar 18th - Winter IPA with Pineapple and Mosaic Hops

Winter IPA dry-hopped with Mosaic and crushed pineapple. Mosaic hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.

Friday, Mar 20th - Cream Ale with lemon zest & Willamette hops

Cream Ale with lemon zest and dry-hopped with Willamette hops. Willamette is the king of aroma in the world of hops providing a spicy, floral, and fruity fragrance to your beer.

Wednesday, Mar 25th - Breakfast Cream Ale

Cream Ale with orange zest, Irish whiskey infused oak spiral, and maple syrup.