Jobs
The Blackfoot is looking for a part- time Assistant Brewer to join our team.
We are looking to hire a part-time person to join our production team in the brewery. The Assistant Brewer will work 18 – 24 hours, 3 days per week between the hours of 8:00 AM – 8:30 PM, some weekend work is required. Duties will primarily consist of: keg washing, kegging beer, transferring beer, cleaning tanks and general cleaning and maintenance of the brewery. This position qualifies for our Professional Brewer Apprenticeship Program.
To Apply:
Please ask for an application in the taproom or download an application below and submit your application, cover letter and resume in person or via email to [email protected]
Thanks!
To Apply or inquire:
Submit your application, cover letter and resume in person or via email to [email protected] for production and to [email protected] for the Tap Room.
On Tap Today
On The Beer Engine This Week
Made up like the ice cream treat from your childhood, this Smoooth Cream Ale is infused with fresh oranges and vanilla beans and dry-hopped with Amarillo hops. Amarillo hops have a distinctive orange character.
Single Malt IPA with black currant puree.
1864 Early American Ale with Rye Whiskey soaked oak spirals.
Singlemalt IPA dry-hopped with El Dorado and Huell Melon hops. El Dorado imparts bold tropical flavors of pineapple and mango, while Huell Melon delivers distinct ripe melon and berries.
Tartanic Scottish Ale with a medley of warm spices including allspice berries, cloves, cinnamon, and dried orange peel.
Tartanic Scottish Ale infused with scotch whisky soaked oak spirals.
Amber Ale infused with black tea leaves and fresh lemon zest.