On Tap Today
Beer Engine
Wednesday, Sep 19th -
Chinook & Crystal dry-hopped ESB
Blue Collar ESB dry-hopped with Chinook & Crystal hops. Chinook hops are used for pine and spice aromas, crystal hops are used for woody, floral and fruity aromas with spice notes of cinnamon, nutmeg and black pepper
Friday, Sep 21st -
Sour Cherry Cream Ale
Smoooth cream ale infused with fresh sour cherry puree
Wednesday, Sep 26th -
Juniper IPA
Cask conditioned Juniper IPA brewed in partnership with The Base Camp & Montana Wilderness Association. This brand new IPA recipe includes juniper & spruce tips in the boil & fermenting tank for a very wild flavor!
Friday, Sep 28th -
Cream dry-hopped with Cascade, Chinook, Centennial, and Citra hops
Smoooth Cream Ale dry-hopped with four hop varieties. Chinook hops are used for pine and spice aromas, Cascade hops are used for spicy citrus aroma with hints of grapefruit, Centennial hops offer intense citrus aroma with pronounced lemon notes, and Citra hops are super fruity with citrus aromas as well as tropical fruits such as passionfruit and lychee.
Wednesday, Oct 3rd -
Lemongrass & Sage IPA
Single Malt IPA infused with fresh lemongrass and sage leaves.
Friday, Oct 5th -
Key Lime Pie Gose
Our kettle sour Gose infused with key lime juice and graham crackers.
Blue Collar ESB dry-hopped with Chinook & Crystal hops. Chinook hops are used for pine and spice aromas, crystal hops are used for woody, floral and fruity aromas with spice notes of cinnamon, nutmeg and black pepper
Smoooth cream ale infused with fresh sour cherry puree
Cask conditioned Juniper IPA brewed in partnership with The Base Camp & Montana Wilderness Association. This brand new IPA recipe includes juniper & spruce tips in the boil & fermenting tank for a very wild flavor!
Smoooth Cream Ale dry-hopped with four hop varieties. Chinook hops are used for pine and spice aromas, Cascade hops are used for spicy citrus aroma with hints of grapefruit, Centennial hops offer intense citrus aroma with pronounced lemon notes, and Citra hops are super fruity with citrus aromas as well as tropical fruits such as passionfruit and lychee.
Single Malt IPA infused with fresh lemongrass and sage leaves.
Our kettle sour Gose infused with key lime juice and graham crackers.
Beer Archive
The growing list of beers produced by Blackfoot River Brewing Company.