Beer Engine
Each week Blackfoot serves two unique beers on a traditional hand pumped beer engine.
The beer is naturally carbonated in the cask with the help of the addition of sugar, whether it be sugar, molasses, fruit or other materials that feed yeast for carbonation.
The engine dispenses beer by air pressure and not by being forced through tap lines by CO2 and Nitrogen which is typical in modern draught systems.
This old style carbonation & dispensing gives the beer a unique quality of a creamier, less carbonated texture and mouthfeel and is served slightly warmer than modern draught.
It also gives our brewers the ability to test out fun, interesting and sometimes amazing combinations of flavors in small batches.
Look for our line up- changing every week!
On Tap Today
On The Beer Engine This Week
Mexican Lager infused with Cucumber Chile Lime Salt
Poor Richard’s Ale infused with Pumpkin Spice, Ground Coffee, and Vanilla
Missouri River Steamboat Lager infused with Beth’s basil and Motueka hops
Hop Harvest IPA dry-hopped with Amarillo, Azacca, Challenger, Galaxy, Hüll Melon, Idaho7, Lemondrop, Mosaic, Nelson Sauvin, Sabro, Strata, Tangier, Vista