Blackfoot River Brewing Company


Blackfoot Cream Ale

Cream Ale is an early-style of American light ale.  This is the lightest of Blackfoot’s everyday beers.  Easy drinking and crisp, yet still medium-bodied and satisfying.  Cream Ale is brewed from Montana-grown 2- row barley, and a small percentage of flaked maize, which is traditional for the style.

  • IBUs: 17
  • ABV: 6.0%
  • Original Gravity: 1.053
  • Terminal Gravity: 1.007
  • Calories / 12oz: 170

Food And Cheese Pairings

You’ve got a good choice here. You can go with a lighter food such as chicken, salmon, or salads. Or you can pair Cream Ale with sweet, hot, or spicy foods such as Asian dishes, chili, or jalapeno salsa. For a cheese paring try Monterey Jack or Brie.