Cream Ale is an early-style of American light ale. This is the lightest of Blackfoot’s everyday beers. Easy drinking and crisp, yet still medium-bodied and satisfying. Cream Ale is brewed from Montana-grown 2- row barley, and a small percentage of flaked maize, which is traditional for the style.
You’ve got a good choice here. You can go with a lighter food such as chicken, salmon, or salads. Or you can pair Cream Ale with sweet, hot, or spicy foods such as Asian dishes, chili, or jalapeno salsa. For a cheese paring try Monterey Jack or Brie.