Cream Ales are an early-style of American light ale. This is one of Blackfoot’s most popular everyday beers because of its easy drinking, crisp, yet still medium-bodied. This satisfying beer is great for any craft beer drinker.
This beer is crafted to remove gluten.
You’ve got a good choice here. You can go with a lighter food such as chicken, salmon, or salads. Or you can pair Cream Ale with sweet, hot, or spicy foods such as Asian dishes, chili, or jalapeno salsa. For a cheese paring try Monterey Jack or Brie.