Thursday, May 17th - 2:00 pm
To celebrate American Craft Beer Week our brewers have pulled out a few special beers from the cellar. While supplies last we will have $5 pours of 2014 Barrel Aged Imperial Stout, 2013 Barrel Aged Barleywine, and 2013 Montambic Lambic Style Ale.
Smoooth cream ale infused with fresh sour cherry puree
Cask conditioned Juniper IPA brewed in partnership with The Base Camp & Montana Wilderness Association. This brand new IPA recipe includes juniper & spruce tips in the boil & fermenting tank for a very wild flavor!
Smoooth Cream Ale dry-hopped with four hop varieties. Chinook hops are used for pine and spice aromas, Cascade hops are used for spicy citrus aroma with hints of grapefruit, Centennial hops offer intense citrus aroma with pronounced lemon notes, and Citra hops are super fruity with citrus aromas as well as tropical fruits such as passionfruit and lychee.
Single Malt IPA infused with fresh lemongrass and sage leaves.
Our kettle sour Gose infused with key lime juice and graham crackers.