Thursday, May 17th - 2:00 pm
To celebrate American Craft Beer Week our brewers have pulled out a few special beers from the cellar. While supplies last we will have $5 pours of 2014 Barrel Aged Imperial Stout, 2013 Barrel Aged Barleywine, and 2013 Montambic Lambic Style Ale.
West Coast IPA dry-hopped with Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon.
Try our Berry Gose poured on the beer engine!
Milk Stout with fresh mint
Single Malt IPA with the addition of fresh blood orange juice & zest
Single Malt IPA cask-conditioned on juniper berries.
Mardi Gras Red Ale dry-hopped with Mosaic hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.
Single Malt IPA with fresh squeezed lemon and dried chamomile flowers.