Blackfoot River Brewing Company

Berry Gose

The Blackfoot River Gose is “kettle soured” with lactobacillus prior to   boiling. Sea salt was added to the boil to mimic the salinity of the Goslar water.  The lactobacillus and the saccharomyces work together to create flavors and aromas reminiscent of white wines, specifically chardonnay.  Berry Gose is infused with raspberries, blackberries, and blueberries to compliment the sourness and make a very berry refreshing beer.

  • IBUs: 10
  • ABV: 5.1%
  • Original Gravity: 1.045
  • Terminal Gravity: 1.009