Sunday, July 22nd - 5:00 pm
Smokey moved to Butte, America(Montana), in March 2012.
He had been a professional touring act on the road as “SmokeStack and the Foothill Fury”, a no-holds-barred train wreck blues sound.
Authentic and underproduced. Playing 4 instruments at once(Bass drum and snare, harmonica, guitar or banjo and vocals), to produce a sound that blended Muddy Waters, Lightnin’ Hopkins, and Hasil Adkins
Made up like the ice cream treat from your childhood, this Smoooth Cream Ale is infused with fresh oranges and vanilla beans and dry-hopped with Amarillo hops. Amarillo hops have a distinctive orange character.
Single Malt IPA with black currant puree.
1864 Early American Ale with Rye Whiskey soaked oak spirals.
Singlemalt IPA dry-hopped with El Dorado and Huell Melon hops. El Dorado imparts bold tropical flavors of pineapple and mango, while Huell Melon delivers distinct ripe melon and berries.
Tartanic Scottish Ale with a medley of warm spices including allspice berries, cloves, cinnamon, and dried orange peel.
Tartanic Scottish Ale infused with scotch whisky soaked oak spirals.
Amber Ale infused with black tea leaves and fresh lemon zest.