Live in the Taproom: Jarod “Smokey” Yerkes
Sunday, July 22nd - 5:00 pm
Smokey moved to Butte, America(Montana), in March 2012.
He had been a professional touring act on the road as “SmokeStack and the Foothill Fury”, a no-holds-barred train wreck blues sound.
Authentic and underproduced. Playing 4 instruments at once(Bass drum and snare, harmonica, guitar or banjo and vocals), to produce a sound that blended Muddy Waters, Lightnin’ Hopkins, and Hasil Adkins
On Tap Today
On The Beer Engine This Week
Wednesday, Mar 11th -
Bear Claw Scottish Ale
Scottish Ale infused with apples and vanilla
Friday, Mar 27th -
Amber Ale with Bengal Spice Tea
Bengal Spice Tea is an aromatic blend of cinnamon, ginger, cardamom, cloves, and vanilla.
Friday, Apr 3rd -
Japanese Lager dry-hopped with Dolcita hops
Dolcita hops are renowned for intense sweet aromas of peach rings, tropical fruit, and cream.