Blackfoot River Brewing Company

On TAP

Amber Ale

This is our version of the American Amber Ale style, and is amber in color (of course), medium bodied, with toasty malt flavors, and a subtle hop finish.  This beer is brewed from Montana-grown and malted Metcalfe 2-row barley, two kinds of English crystal malts and just a hint of torrifed (toasted) wheat, and is lightly hopped with Magnum and British East Kent Goldings. Easy drinking yet always satisfying.

  • IBUs: 28
  • ABV: 6.1%
  • Original Gravity: 1.057
  • Terminal Gravity: 1.009
  • Calories / 12oz: 187

Food And Cheese Pairings

Amber pairs great with a wide range of food: chicken, seafood, burgers, pizza; great with spicy foods. For cheese, try Parmesan, Cheddar or Jack.