This is our version of the American Amber Ale style, and is amber in color (of course), medium bodied, with toasty malt flavors, and a subtle hop finish. This beer is brewed from Montana-grown and malted Metcalfe 2-row barley, two kinds of English crystal malts and just a hint of torrifed (toasted) wheat, and is lightly hopped with Magnum and British East Kent Goldings. Easy drinking yet always satisfying.
Amber pairs great with a wide range of food: chicken, seafood, burgers, pizza; great with spicy foods. For cheese, try Parmesan, Cheddar or Jack.