Blackfoot River Brewing Company

Brad Simshaw Legacy Partner

Brad was born in Glasgow Montana with stops in Sunburst, Kalispell, Polson, and Missoula before settling in Helena. Brad developed a passion for good beer as a home brewer where he went through the three stages of home brewing; first that it was a good way to get cheap beer, then discovered that you could make great beer, and finally that learning all about beer was great fun. What he hadn’t realized was that there would be a fourth stage – being involved in building a legitimate brewery.

Brad takes great pride in the great beer and the great beer experience that has become Blackfoot River Brewing Company. He also is quick to acknowledge the contribution of the hard working staff at the Blackfoot. “I learned early on that one of the best things you can do for the success of a business is to hire good people and then get out of their way”. “I learned that one day while working in the taproom and one of the staff told me to ‘get out of my way’.”

“I am often asked if I ever dreamed that this brewery would become the successful brewery that it is today. My answer is yes! But most of those dreams also involved Courtney Cox, so they probably don’t count.”

On Tap Today

On The Beer Engine This Week

Wednesday, Sep 30th - Willamette, Chinook & Centennial Dry-hopped Single Malt IPA

Single Malt IPA dry-hopped with Willamette, Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon. Willamette features complex spiciness characterized by both herbal, floral and fruity notes.

Wednesday, Oct 7th - Orange Creamsicle IPA

Single Malt IPA with fresh orange and vanilla beans.