Blackfoot River Brewing Company


Cold IPA

Blackfoot’s Cold IPA was fermented with lager yeast at a warmer temperature than a traditional lager. Brewed with Pilsner malt and rice to create a crisp, clean, dry IPA with a big hop aroma and flavors of white grape, melon, and citrus zest.

The Cold IPA is crafted to remove gluten.

  • IBUs: 43
  • ABV: 6.5