Blackfoot River Brewing Company

Cold IPA

Blackfoot’s Cold IPA was fermented with lager yeast at a warmer temperature than a traditional lager. Pilsner malt and flaked maize creates a crisp/clean and dry IPA with a hoppy aroma and flavor that is slight dank, with melon, and sweet fruits.

What’s cooler than being cool? Ice Cold IPA.

The Cold IPA is crafted to remove gluten

  • IBUs: 62
  • ABV: 7.0

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