Poor Richard’s Ale
Poor Richard’s Ale is based off of one of Benjamin Franklin’s homebrew recipe. Poor Richard’s Ale is a rich, dark, malty beer brewed with corn and Molasses. Corn and molasses, as well as other adjuncts, were commonly brewed with in colonial times because malted barley was hard to come by.
Blackfoot’s Poor Richard’s Ale is light brown in color with a rich malty flavor that is highlighted with notes of caramel, biscuit malt, and toffee.
Poor Richard’s Ale is crafted to remove gluten.
- IBUs: 35
- ABV: 8.8%
- Original Gravity:
- Terminal Gravity:
- Calories / 12oz: 256