Sarah Simpson Taproom Manager
When not pouring our delicious beers in the taproom you can find Sarah outside enjoying various mountain sports or tending to her garden. She also thrives on travel and learning to recreate the culinary delights she finds on her journeys.
Sarah found herself in Helena via a summer field work job with the Forest Service. She made her way to the Blackfoot via both a desire to break free from a desk job and a fledgling hobby as a homebrewer and lover of all things beer.
Sarah@Blackfootriverbrewing.com
On Tap Today
On The Beer Engine This Week
Wednesday, Nov 11th -
Beth’s Basil Steamboat Lager
Missouri River Steamboat Lager infused with Beth’s basil and Motueka hops
Friday, Nov 13th -
Hop Harvest dry-hopped with 13 varieties of hops
Hop Harvest IPA dry-hopped with Amarillo, Azacca, Challenger, Galaxy, Hüll Melon, Idaho7, Lemondrop, Mosaic, Nelson Sauvin, Sabro, Strata, Tangier, Vista