Blackfoot River Brewing Company

Sarah Simpson Taproom Manager

When not pouring our delicious beers in the taproom you can find Sarah outside enjoying various mountain sports or tending to her garden. She also thrives on travel and learning to recreate the culinary delights she finds on her journeys.

Sarah found herself in Helena via a summer field work job with the Forest Service. She made her way to the Blackfoot via both a desire to break free from a desk job and a fledgling hobby as a homebrewer and lover of all things beer.

Favorite Blackfoot Beer: Blue Collar Bitter. Favorite Blackfoot Seasonal: Bavarian Pilsner

[email protected]

On Tap Today

On The Beer Engine This Week

Wednesday, Jun 19th - IPA with Montana grown Magnum hops

Singlemalt IPA dry-hopped with Montana grown Magnum hops. A bittering hop, Magnum are known for their clean bitterness and subtle citrus flavor.

Friday, Jun 21st - Mango Habanero IPA

Not for the faint of heat! This special IPA is loaded with fresh mangoes and habanero peppers!

Wednesday, Jun 26th - Raspberry Coconut Cream

Cream Ale with stewed raspberries and shredded coconut

Friday, Jun 28th - Montana IPA dry-hopped with Chinook & Citra

Montana IPA dry-hopped with Chinook & Citra hops. Chinook hops have a piney, spicy bouquet and grapefruit flavor. The popular Citra hops have an in-your-face citrus flavor & aroma