Blackfoot River Brewing Company

Sarah Simpson Taproom Manager

When not pouring our delicious beers in the taproom you can find Sarah outside enjoying various mountain sports or tending to her garden. She also thrives on travel and learning to recreate the culinary delights she finds on her journeys.

Sarah found herself in Helena via a summer field work job with the Forest Service. She made her way to the Blackfoot via both a desire to break free from a desk job and a fledgling hobby as a homebrewer and lover of all things beer.

Favorite Blackfoot Beer: Blue Collar Bitter. Favorite Blackfoot Seasonal: Bavarian Pilsner

[email protected]

On Tap Today

On The Beer Engine This Week

Wednesday, Apr 24th - Cascade dry-hopped Cream Ale

Our Smoooth Cream Ale dry-hopped with Cascade hops. Cascade are one of the most popular American hops, known for a distinct spicy citrus aroma with hints of grapefruit.

Friday, Apr 26th - Lemondrop dry-hopped Spring Pale Ale with Lemongrass

Our Spring Pale Ale cask-conditioned on fresh lemongrass and Lemondrop hops. The Lemondrop hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon

Wednesday, May 1st - Jalapeno Cilantro IPA

A spicy Singlemalt IPA! Generous amounts of fresh jalapeno peppers and cilantro give this one some kick!

Friday, May 3rd - Margarita IPA

Cinco de Mayo is just around the corner! How about a Margarita IPA?! Just like the tasty drink our Singlemalt IPA is conditioned with fresh squeezed limes and oranges, topped with sea salt and a tequila-soaked oak spiral!

Sunday, May 5th - Mango Habanero IPA

Not for the faint of heat! This Cinco de Mayo special IPA is loaded with fresh mangoes and habanero peppers! Salud!

Wednesday, May 8th - Coconut Stout

Extreme Stout conditioned with whiskey-soaked oak spirals, toasted coconut, and vanilla beans! Dreamy!