When not pouring our delicious beers in the taproom you can find Sarah outside enjoying various mountain sports or tending to her garden. She also thrives on travel and learning to recreate the culinary delights she finds on her journeys.
Sarah found herself in Helena via a summer field work job with the Forest Service. She made her way to the Blackfoot via both a desire to break free from a desk job and a fledgling hobby as a homebrewer and lover of all things beer.
Favorite Blackfoot Beer: Blue Collar Bitter. Favorite Blackfoot Seasonal: Bavarian Pilsner[email protected]
Our Smoooth Cream Ale dry-hopped with Cascade hops. Cascade are one of the most popular American hops, known for a distinct spicy citrus aroma with hints of grapefruit.
Our Spring Pale Ale cask-conditioned on fresh lemongrass and Lemondrop hops. The Lemondrop hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon
A spicy Singlemalt IPA! Generous amounts of fresh jalapeno peppers and cilantro give this one some kick!
Cinco de Mayo is just around the corner! How about a Margarita IPA?! Just like the tasty drink our Singlemalt IPA is conditioned with fresh squeezed limes and oranges, topped with sea salt and a tequila-soaked oak spiral!
Not for the faint of heat! This Cinco de Mayo special IPA is loaded with fresh mangoes and habanero peppers! Salud!
Extreme Stout conditioned with whiskey-soaked oak spirals, toasted coconut, and vanilla beans! Dreamy!