Blackfoot River Brewing Company

Sarah Simpson Taproom Manager

When not pouring our delicious beers in the taproom you can find Sarah outside enjoying various mountain sports or tending to her garden. She also thrives on travel and learning to recreate the culinary delights she finds on her journeys.

Sarah found herself in Helena via a summer field work job with the Forest Service. She made her way to the Blackfoot via both a desire to break free from a desk job and a fledgling hobby as a homebrewer and lover of all things beer.

Favorite Blackfoot Beer: Blue Collar Bitter. Favorite Blackfoot Seasonal: Bavarian Pilsner

[email protected]

On Tap Today

On The Beer Engine This Week

Friday, Jan 31st - Mosaic Dry-hopped Pale Ale

Mosaic hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.

Wednesday, Feb 5th - Chipotle Lemon Cream

Cream Ale conditioned with honey, chipotle peppers and fresh lemon juice & zest

Friday, Feb 7th - Pina Colada Cream

Cream Ale conditioned with crushed pineapple, toasted coconut, fresh lime juice & zest, and vanilla beans.

Wednesday, Feb 19th - Salted Caramel Scottish

Scottish Ale conditioned with scratch made caramel and sea salt