When not pouring our delicious beers in the taproom you can find Sarah outside enjoying various mountain sports or tending to her garden. She also thrives on travel and learning to recreate the culinary delights she finds on her journeys.
Sarah found herself in Helena via a summer field work job with the Forest Service. She made her way to the Blackfoot via both a desire to break free from a desk job and a fledgling hobby as a homebrewer and lover of all things beer.
Favorite Blackfoot Beer: Blue Collar Bitter. Favorite Blackfoot Seasonal: Bavarian Pilsner[email protected]
West Coast IPA dry-hopped with Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon.
Try our Berry Gose poured on the beer engine!
Milk Stout with fresh mint
Single Malt IPA with the addition of fresh blood orange juice & zest
Single Malt IPA cask-conditioned on juniper berries.
Mardi Gras Red Ale dry-hopped with Mosaic hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.
Single Malt IPA with fresh squeezed lemon and dried chamomile flowers.