Blackfoot River Brewing Company

Sarah Simpson Taproom Manager

When not pouring our delicious beers in the taproom you can find Sarah outside enjoying various mountain sports or tending to her garden. She also thrives on travel and learning to recreate the culinary delights she finds on her journeys.

Sarah found herself in Helena via a summer field work job with the Forest Service. She made her way to the Blackfoot via both a desire to break free from a desk job and a fledgling hobby as a homebrewer and lover of all things beer.

Favorite Blackfoot Beer: Blue Collar Bitter. Favorite Blackfoot Seasonal: Bavarian Pilsner

[email protected]

On Tap Today

On The Beer Engine This Week

Friday, Dec 13th - 13 Hop IPA

An auspicious beer for Friday the 13th! 13 hop varieties were added to this cask of Single Malt IPA

Wednesday, Dec 18th - Whisky Smoked Porter

Smoked Porter with Ardbeg Scotch whisky infused oak spirals

Friday, Dec 20th - Chocolate Pie Smoked Porter

Smoked Porter conditioned with cocoa powder and graham crackers

Friday, Dec 27th - Willamette dry-hopped Red IPA

Red IPA dry-hopped with Willamette hops. Willamette is the king of aroma in the world of hops providing a spicy, floral, and fruity fragrance to your beer.