When not pouring our delicious beers in the taproom you can find Sarah outside enjoying various mountain sports or tending to her garden. She also thrives on travel and learning to recreate the culinary delights she finds on her journeys.
Sarah found herself in Helena via a summer field work job with the Forest Service. She made her way to the Blackfoot via both a desire to break free from a desk job and a fledgling hobby as a homebrewer and lover of all things beer.
Favorite Blackfoot Beer: Blue Collar Bitter. Favorite Blackfoot Seasonal: Bavarian Pilsner[email protected]
IPA with Experimental Hop 15619
IPA with additional Strata Hops
Rye Bock with Caraway seeds.
IPA with Jalapeños.
IPA with Habanero peppers and Passionfruit.
Milk Stout with Mexican Chocolate