When not pouring our delicious beers in the taproom you can find Sarah outside enjoying various mountain sports or tending to her garden. She also thrives on travel and learning to recreate the culinary delights she finds on her journeys.
Sarah found herself in Helena via a summer field work job with the Forest Service. She made her way to the Blackfoot via both a desire to break free from a desk job and a fledgling hobby as a homebrewer and lover of all things beer.
Favorite Blackfoot Beer: Blue Collar Bitter. Favorite Blackfoot Seasonal: Bavarian Pilsner[email protected]
Mexican Lager with fresh lime juice and muddled mint
Singlemalt IPA dry-hopped with Mandarina Bavaria and Amarillo hops. Amarillo have a very distinct orange flavor as well as some tropical fruit. Mandarina Bavaria hops are a German variety that lend tangerine and citrus aromas.
Gose with salt, fresh lime, and tequila soaked oak spirals.
Singlemalt IPA with Ariana and Lemondrop hops. Ariana is said to be ideal for dry hopping when it releases grapefruit, gooseberry, citrus and vanilla flavors The Lemondrop hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon
Two amazing beers, why not try them together? This cask was filled with equal portions of Singlemalt IPA and Double NE IPA and we can’t wait to try how this blend tastes!
Singlemalt IPA conditioned with Lake Missoula Black Tea.
Summer Wheat with fresh-squeezed grapefruit, grapefruit zest, grated ginger, and coriander seeds.