Blackfoot River Brewing Company

Community Monday

Leadership Montana

Monday, June 25th

Through our unique educational programming, we gather some of the most accomplished minds to deeply discuss current issues facing Montana. At the same time, participants enhance their own leadership skills through our curriculum, Leading in Montana, designed specifically around our class members’ interests and needs. 

Once participants complete the program, they join our esteemed alumni network consisting of the state’s most influential professionals. With an increased awareness and a commitment to service, our alumni shape Montana’s future with enhanced leadership skills and a deepened knowledge of the challenges and opportunities facing Montana.

Leadership Montana also provides training for the citizenry of our state through special programs and events like our annual signature event, The Confluence, and the Lessons in Leadership speakers series.

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On Tap Today

On The Beer Engine This Week

Wednesday, Nov 14th - Orange Creamcicle

Made up like the ice cream treat from your childhood, this Smoooth Cream Ale is infused with fresh oranges and vanilla beans and dry-hopped with Amarillo hops. Amarillo hops have a distinctive orange character.

Friday, Nov 16th - Black Currant IPA

Single Malt IPA with black currant puree.

Friday, Nov 23rd - 1864 with Rye Whiskey Oak

1864 Early American Ale with Rye Whiskey soaked oak spirals.

Wednesday, Nov 28th - El Dorado & Huell Melon dry-hopped IPA

Singlemalt IPA dry-hopped with El Dorado and Huell Melon hops. El Dorado imparts bold tropical flavors of pineapple and mango, while Huell Melon delivers distinct ripe melon and berries.

Friday, Nov 30th - Spiced Scottish Ale

Tartanic Scottish Ale with a medley of warm spices including allspice berries, cloves, cinnamon, and dried orange peel.

Wednesday, Dec 5th - Scottish Ale with Scotch Oak

Tartanic Scottish Ale infused with scotch whisky soaked oak spirals.

Friday, Dec 7th - Black Tea & Lemon Amber Ale

Amber Ale infused with black tea leaves and fresh lemon zest.