Blackfoot River Brewing Company

Community Monday

Leadership Montana

Monday, June 25th

Through our unique educational programming, we gather some of the most accomplished minds to deeply discuss current issues facing Montana. At the same time, participants enhance their own leadership skills through our curriculum, Leading in Montana, designed specifically around our class members’ interests and needs. 

Once participants complete the program, they join our esteemed alumni network consisting of the state’s most influential professionals. With an increased awareness and a commitment to service, our alumni shape Montana’s future with enhanced leadership skills and a deepened knowledge of the challenges and opportunities facing Montana.

Leadership Montana also provides training for the citizenry of our state through special programs and events like our annual signature event, The Confluence, and the Lessons in Leadership speakers series.

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On Tap Today

On The Beer Engine This Week

Wednesday, Sep 19th - Chinook & Crystal dry-hopped ESB

Blue Collar ESB dry-hopped with Chinook & Crystal hops. Chinook hops are used for pine and spice aromas, crystal hops are used for woody, floral and fruity aromas with spice notes of cinnamon, nutmeg and black pepper

Friday, Sep 21st - Sour Cherry Cream Ale

Smoooth cream ale infused with fresh sour cherry puree

Wednesday, Sep 26th - Juniper IPA

Cask conditioned Juniper IPA brewed in partnership with The Base Camp & Montana Wilderness Association. This brand new IPA recipe includes juniper & spruce tips in the boil & fermenting tank for a very wild flavor!

Friday, Sep 28th - Cream dry-hopped with Cascade, Chinook, Centennial, and Citra hops

Smoooth Cream Ale dry-hopped with four hop varieties. Chinook hops are used for pine and spice aromas, Cascade hops are used for spicy citrus aroma with hints of grapefruit, Centennial hops offer intense citrus aroma with pronounced lemon notes, and Citra hops are super fruity with citrus aromas as well as tropical fruits such as passionfruit and lychee.

 

Wednesday, Oct 3rd - Lemongrass & Sage IPA

Single Malt IPA infused with fresh lemongrass and sage leaves.

Friday, Oct 5th - Key Lime Pie Gose

Our kettle sour Gose infused with key lime juice and graham crackers.