A traditional English-style Brown Porter brewed from the finest certified organic 2-row pale, Munich, Crystal, and chocolate malts. Hopped with certified organic New Zealand hops. Dark reddish-brown in color, full-bodied, with a roasty coffee-like character.
This Porter works well with smoked barbecue, sausages and blackened fish. Try some Gruyere or Gorgonzola as a cheese pairing.