Blackfoot River Brewing Company

Community Monday

Musikanten Montana

Monday, January 28th

In June of 2004, Maestra Krebill instituted Helena Choral Week in her new home in Montana, inviting singers from the Helena Symphony Chorale, Musikanten and other ensembles to come together in Helena for an intensive week of rehearsals, concerts, classes and private lessons. Building on the success of this project, Musikanten Montana was established as a new choral chamber ensemble in Helena in September of 2004. The new group’s first season included liturgies at St. Peter’s Episcopal Cathedral, St. John’s Lutheran Church and the Cathedral of St. Helena, culminating in two performances, in Helena and Missoula, of Monteverdi’s masterpiece, the Vespers of 1610, as part of the Montana Early Music Festival, which the ensemble sponsored.

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On The Beer Engine This Week

Friday, Mar 22nd - Dry-Hopped Kolsch Style Ale

Kolsch dry-hopped with Mandarina Bavaria & Citra hops. Mandarina Bavaria hops are a German variety that lend tangerine and citrus aromas. The much coveted Citra hops impart an extreme grapefruit flavor and aroma.

Wednesday, Mar 27th - Dry-hopped Singlemalt IPA

Singlemalt IPA dry-hopped with Nugget hops. Nugget hops’ aromatic properties of mild spice and herbs with peach and pear shine through.

Friday, Mar 29th - Citrus Double New England IPA

Double New England IPA with fresh squeezed grapefruit & orange juice and zest.

Wednesday, Apr 3rd - Raspberry Lemon Cream

Our Cream Ale conditioned on fresh raspberry puree and lemon zest.

Friday, Apr 5th - Green Tea & Honey Cream Ale

Our Cream Ale conditioned on green tea leaves and honey

Wednesday, Apr 10th - Dry-hopped IPA with Coriander

Singlemalt IPA conditioned on coriander seeds and Motueka & Lemondrop Hops. Motueka is New Zealand hop in high demand for its zesty lime, lemon, and fresh tropical fruit aromas. The Lemondrop hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon

Friday, Apr 12th - Old Fashioned ESB

Blue Collar ESB conditioned on Wyoming whiskey soaked oak spirals, orange zest, and cherries. Just like the classic drink!