Blackfoot River Brewing Company

Community Partnership Celebration with PPLT and CWG & DFMI packet pick up!

Friday, May 10th - 3:00 pm

Packet pick up will begin at 3 pm in the production area of Blackfoot River Brewing. Join our street party and release of the E-trail Pale Ale from 5-8 p.m.

Music, food & great beer.

 

On Tap Today

On The Beer Engine This Week

Friday, Feb 22nd - Dry-hopped West Coast IPA

West Coast IPA dry-hopped with Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon.

Wednesday, Feb 27th - Berry Gose

Try our Berry Gose poured on the beer engine!

Friday, Mar 1st - Mint Milk Stout

Milk Stout with fresh mint

Wednesday, Mar 6th - Blood Orange IPA

Single Malt IPA with the addition of fresh blood orange juice & zest

Friday, Mar 8th - Single Malt IPA with Juniper

Single Malt IPA cask-conditioned on juniper berries.

Wednesday, Mar 13th - Mosaic dry-hopped Red Ale

Mardi Gras Red Ale dry-hopped with Mosaic hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.

Wednesday, Mar 20th - IPA with Lemon & Chamomile

Single Malt IPA with fresh squeezed lemon and dried chamomile flowers.