Kölsch is a German style ale that is traditionally brewed in the Cologne region of Germany. Kolsch resembles a light lager; it could be considered the pilsner of ales. It is fermented at a lower temperature (for an ale) and lightly hopped to create a very delicately balanced beer. The appearance is a nice straw yellow and the aroma gives the hint of noble hops. The body is light, crisp and refreshing.
Kolsch is crafted to remove gluten.