Blackfoot River Brewing Company

Kolsch Style Ale – Crafted to Remove Gluten

Kölsch is a German style ale that is traditionally brewed in the Cologne region of Germany.  Kolsch resembles a light lager; it could be considered the pilsner of ales.  It is fermented at a lower temperature (for an ale) and lightly hopped to create a very delicately balanced beer.

Kolsch is crafted to remove gluten.

  • IBUs: 27
  • ABV: 5.1

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