Mardi Gras Red Ale Release and Community Partnership with Helena Food Share and Mosaic Architecture
Tuesday, March 5th - 5:00 pm
Come celebrate the release of the Mardi Gras Red in support of Helena Food Share co-sponsored by our Community Partners, Mosaic Architecture.
On Tap Today
On The Beer Engine This Week
Mexican Lager with fresh lime juice and muddled mint
Singlemalt IPA dry-hopped with Mandarina Bavaria and Amarillo hops. Amarillo have a very distinct orange flavor as well as some tropical fruit. Mandarina Bavaria hops are a German variety that lend tangerine and citrus aromas.
Gose with salt, fresh lime, and tequila soaked oak spirals.
Singlemalt IPA with Ariana and Lemondrop hops. Ariana is said to be ideal for dry hopping when it releases grapefruit, gooseberry, citrus and vanilla flavors The Lemondrop hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon
Two amazing beers, why not try them together? This cask was filled with equal portions of Singlemalt IPA and Double NE IPA and we can’t wait to try how this blend tastes!
Singlemalt IPA conditioned with Lake Missoula Black Tea.
Summer Wheat with fresh-squeezed grapefruit, grapefruit zest, grated ginger, and coriander seeds.