Mardi Gras Red Ale Release and Community Partnership with Helena Food Share and Mosaic Architecture
Tuesday, March 5th - 5:00 pm
Come celebrate the release of the Mardi Gras Red in support of Helena Food Share co-sponsored by our Community Partners, Mosaic Architecture.
On Tap Today
On The Beer Engine This Week
Milk Stout with the addition of chocolate and orange.
West Coast IPA dry-hopped with Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon.
Try our Berry Gose poured on the beer engine!
Milk Stout with fresh mint
Single Malt IPA with the addition of fresh blood orange juice & zest
Single Malt IPA cask-conditioned on juniper berries.
Mardi Gras Red Ale dry-hopped with Mosaic hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.
Single Malt IPA with fresh squeezed lemon and dried chamomile flowers.