A very roasty and full-bodied, Foreign-style extra stout. This wonderfully rich stout gets most of its dark color from lots of unmalted roasted barley. Flaked barley and torrified wheat are added to enhance its creamy head. Bronze Medal Winner, 2007 North American Beer Awards, American Stout Category.
Goes well with grilled meat, chili, and baked ham. But you gotta try it with raw oysters! For a cheese pairing try Dubliner or an aged Gouda.