Blackfoot River Brewing Company

Belgian Tripel

The Blackfoot Belgian Tripel ale is brewed with traditional malts, yeast and noble hops. It was fermented at a higher temperature to promote the formation of fruity esters that create a complex aroma of green apple, pear, and spice.

The flavor is slightly malty sweet with lighter hop body that crafts a smooth finish.

  • IBUs: 22
  • ABV: 10.2%
  • Original Gravity: 1.086
  • Terminal Gravity: 1.009

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