Blackfoot River Brewing Company

Community Monday

Blackfoot Challenge

Monday, March 25th

Our mission is to coordinate efforts that conserve and enhance the natural resources and rural way of life in the Blackfoot watershed.

We have facilitated the conservation of more than 400,000 acres of working land, reduced livestock loss while the grizzly bear population recovers, and coordinate shared water use conservation during drought years, allowing ranchers to continue to irrigate while leaving water int he Blackfoot river for fish.

By working together on shared values, we find solution for landscapes and communities that stand the test of time.

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On Tap Today

On The Beer Engine This Week

Wednesday, Feb 20th - Chocolate Orange Milk Stout

Milk Stout with the addition of chocolate and orange.

Friday, Feb 22nd - Dry-hopped West Coast IPA

West Coast IPA dry-hopped with Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon.

Wednesday, Feb 27th - Berry Gose

Try our Berry Gose poured on the beer engine!

Friday, Mar 1st - Mint Milk Stout

Milk Stout with fresh mint

Wednesday, Mar 6th - Blood Orange IPA

Single Malt IPA with the addition of fresh blood orange juice & zest

Friday, Mar 8th - Single Malt IPA with Juniper

Single Malt IPA cask-conditioned on juniper berries.

Wednesday, Mar 13th - Mosaic dry-hopped Red Ale

Mardi Gras Red Ale dry-hopped with Mosaic hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.

Wednesday, Mar 20th - IPA with Lemon & Chamomile

Single Malt IPA with fresh squeezed lemon and dried chamomile flowers.