Blackfoot River Brewing Company

Community Monday

Blackfoot Challenge

Monday, March 25th

Our mission is to coordinate efforts that conserve and enhance the natural resources and rural way of life in the Blackfoot watershed.

We have facilitated the conservation of more than 400,000 acres of working land, reduced livestock loss while the grizzly bear population recovers, and coordinate shared water use conservation during drought years, allowing ranchers to continue to irrigate while leaving water int he Blackfoot river for fish.

By working together on shared values, we find solution for landscapes and communities that stand the test of time.


On Tap Today

On The Beer Engine This Week

Wednesday, Sep 25th - Dixon Melon NE Pale

New England Style Pale Ale with fresh Montana grown muskmelon

Friday, Oct 4th - Spruce IPA

Single Malt IPA conditioned with spruce tips

Wednesday, Oct 9th - Single Malt IPA with Juniper

Single Malt IPA conditioned with juniper berries

Friday, Oct 11th - Motueka Dry-Hopped Cream

Motueka hops are a descendent of Saaz hop, used mostly for its bold aroma of of lemon, lime and tropical fruits. A fantastic addition to Lagers, Belgian and English Ale