Blackfoot River Brewing Company

Community Monday

Blackfoot Challenge

Monday, March 25th

Our mission is to coordinate efforts that conserve and enhance the natural resources and rural way of life in the Blackfoot watershed.

We have facilitated the conservation of more than 400,000 acres of working land, reduced livestock loss while the grizzly bear population recovers, and coordinate shared water use conservation during drought years, allowing ranchers to continue to irrigate while leaving water int he Blackfoot river for fish.

By working together on shared values, we find solution for landscapes and communities that stand the test of time.

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On Tap Today

On The Beer Engine This Week

Friday, Apr 26th - Lemondrop dry-hopped Spring Pale Ale with Lemongrass

Our Spring Pale Ale cask-conditioned on fresh lemongrass and Lemondrop hops. The Lemondrop hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon

Wednesday, May 1st - Jalapeno Cilantro IPA

A spicy Singlemalt IPA! Generous amounts of fresh jalapeno peppers and cilantro give this one some kick!

Friday, May 3rd - Margarita IPA

Cinco de Mayo is just around the corner! How about a Margarita IPA?! Just like the tasty drink our Singlemalt IPA is conditioned with fresh squeezed limes and oranges, topped with sea salt and a tequila-soaked oak spiral!

Sunday, May 5th - Mango Habanero IPA

Not for the faint of heat! This Cinco de Mayo special IPA is loaded with fresh mangoes and habanero peppers! Salud!

Wednesday, May 8th - Coconut Stout

Extreme Stout conditioned with whiskey-soaked oak spirals, toasted coconut, and vanilla beans! Dreamy!