Blackfoot River Brewing Company

Community Monday

Montana Wildlife Federation

Monday, October 22nd

CONSERVING HABITAT

PROTECTING IMPORTANT LANDS AND WATERS

Fish and wildlife depend on good habitat.  MWF works to protect habitat on our national forests and other public lands through smart land management and conservation of wild lands and waters.  We also work to protect habitat on private lands by supporting incentives for farmers, ranchers, and other landowners.


KEEPING PUBLIC LANDS IN PUBLIC HANDS

Montana’s national forests and other public lands provide invaluable habitat for fish and wildlife and unmatched recreational opportunities.  Unfortunately, special interests are always pushing to open up these lands for development.  MWF works to keep public lands in public hands, not sold off to the highest bidder for unsustainable logging, mining, and development.

PROMOTING VOLUNTARY EFFORTS ON PRIVATE LANDS

Montana’s farmers and ranchers have a long history of being good stewards, providing wildlife habitat while making a living off the land.  MWF supports programs that help landowners voluntarily protect their lands, like Habitat Montana and the federal Conservation Reserve Program.  We also work to increase funding to help with weed control and other management needs.

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On Tap Today

On The Beer Engine This Week

Friday, Feb 22nd - Dry-hopped West Coast IPA

West Coast IPA dry-hopped with Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon.

Wednesday, Feb 27th - Berry Gose

Try our Berry Gose poured on the beer engine!

Friday, Mar 1st - Mint Milk Stout

Milk Stout with fresh mint

Wednesday, Mar 6th - Blood Orange IPA

Single Malt IPA with the addition of fresh blood orange juice & zest

Friday, Mar 8th - Single Malt IPA with Juniper

Single Malt IPA cask-conditioned on juniper berries.

Wednesday, Mar 13th - Mosaic dry-hopped Red Ale

Mardi Gras Red Ale dry-hopped with Mosaic hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.

Wednesday, Mar 20th - IPA with Lemon & Chamomile

Single Malt IPA with fresh squeezed lemon and dried chamomile flowers.