Tie them in the winter, lose them in the summer- fly tying with Jim Stein
Saturday, February 23rd - 12:00 am
On Tap Today
On The Beer Engine This Week
Wednesday, Feb 20th -
Chocolate Orange Milk Stout
Milk Stout with the addition of chocolate and orange.
Friday, Feb 22nd -
Dry-hopped West Coast IPA
West Coast IPA dry-hopped with Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon.
Wednesday, Feb 27th -
Berry Gose
Try our Berry Gose poured on the beer engine!
Friday, Mar 1st -
Mint Milk Stout
Milk Stout with fresh mint
Wednesday, Mar 6th -
Blood Orange IPA
Single Malt IPA with the addition of fresh blood orange juice & zest
Friday, Mar 8th -
Single Malt IPA with Juniper
Single Malt IPA cask-conditioned on juniper berries.
Wednesday, Mar 13th -
Mosaic dry-hopped Red Ale
Mardi Gras Red Ale dry-hopped with Mosaic hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.
Wednesday, Mar 20th -
IPA with Lemon & Chamomile
Single Malt IPA with fresh squeezed lemon and dried chamomile flowers.