Blackfoot’s West Coast IPA is made with Montana grown and malted 2 – Row pale malt and British crystal malts. In the west coast fashion we aggressively hopped it with seven different varieties; Magnum, Chinook, Sorachi Ace, Cascade, Mosaic, Simcoe, and Centennial. The hoppy aroma has pronounced notes of citrus, floral and pine. The prominent bitterness is balanced by a subtle malty sweetness.