Blackfoot River Brewing Company

Ben Webster Taproom Assistant Manager

Ben grew up in Billings, MT and first became aware of craft beer at a young age through his father, brother-in-law, and older brother. Ben remembers that they would drink Anchor Steam or Fat Tire and he was fascinated that they weren’t drinking the typical domestic beer of the time.
Ben has always been captivated by history and science, and is particularly interested in the relationship between craft beer and society.
In the early Summer of 2015, Ben and his wife moved to Helena, her home town, and he found his sense of purpose as an employee at Blackfoot River Brewing Company.
As someone who is dedicated to hands on work, he completed fly fishing guide school and lived on a farm in the Big Belt mountains for a year.
Ben continues to explore new and old styles of beer while camping, fishing, or cooking extravagant meals with his wife Ellie and dogs Marlo and Roo.
Favorite beer: Single Malt IPA
Favorite seasonal: Baltic Porter

[email protected]

On Tap Today

On The Beer Engine This Week

Wednesday, Sep 30th - Willamette, Chinook & Centennial Dry-hopped Single Malt IPA

Single Malt IPA dry-hopped with Willamette, Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon. Willamette features complex spiciness characterized by both herbal, floral and fruity notes.

Wednesday, Oct 7th - Orange Creamsicle IPA

Single Malt IPA with fresh orange and vanilla beans.