Blackfoot River Brewing Company

Ben Webster Tap Room Supervisor

Ben grew up in Billings, MT and first became aware of craft beer at a young age through his father, brother-in-law, and older brother. Ben remembers that they would drink Anchor Steam or Fat Tire and he was fascinated that they weren’t drinking the typical domestic beer of the time.
Ben has always been captivated by history and science, and is particularly interested in the relationship between craft beer and society.
In the early Summer if 2015, Ben and his wife moved to Helena, her home town, and he found his sense of purpose as an employee at Blackfoot River Brewing Company.
As someone who is dedicated to hands on work, he completed fly fishing guide school and lived on a farm in the Big Belt mountains for a year.
Ben continues to explore new and old styles of beer while camping, fishing, or cooking extravagant meals with his wife Ellie and dog Marlo.
Favorite beer: Single Malt IPA
Favorite seasonal: Baltic Porter

[email protected]

On Tap Today

On The Beer Engine This Week

Wednesday, Dec 11th - Raspberry NE Galaxy IPA

New England Style Galaxy IPA with raspberries

Friday, Dec 13th - 13 Hop IPA

An auspicious beer for Friday the 13th! 13 hop varieties were added to this cask of Single Malt IPA

Wednesday, Dec 18th - Whisky Smoked Porter

Smoked Porter with Ardbeg Scotch whisky infused oak spirals

Friday, Dec 20th - Chocolate Pie Smoked Porter

Smoked Porter conditioned with cocoa powder and graham crackers

Friday, Dec 27th - Willamette dry-hopped Red IPA

Red IPA dry-hopped with Willamette hops. Willamette is the king of aroma in the world of hops providing a spicy, floral, and fruity fragrance to your beer.