Blackfoot River Brewing Company

Bethany Flint Managing Partner

Managing Partner

Bethany grew up in the beautiful Pacific Northwest and only made Montana home after many life adventures that took her to the beaches of California and to the city of New York and many places in between.

Beth has an under-graduate degree from the University of Puget Sound in Asian Studies and a Graduate degree from Columbia University in Chinese History. She is passionate about education and life-long learning.

Beth joined the staff of Blackfoot River as Office Manager in 2009 and is inspired everyday by the owners and staff of Blackfoot in their quest to make great beer and run a great business.

When not at the Blackfoot, Bethany enjoys the Montana life of being on the water, hiking, cross-country skiing, reading and enjoying time with her partner & their two dogs Indigo and Chloe.

[email protected]

On Tap Today

On The Beer Engine This Week

Wednesday, Aug 12th - Citrus IPA

Summer IPA with fresh squeezed limes, lemons, oranges and grapefruits.

Wednesday, Aug 19th - Waimea Single Malt Single Hop IPA

Brewed exclusively with Waimea hops and Maris Otter Malt, this IPA is then cask conditioned with more Waimea hops! Waimea is a New Zealand hop bred for intense bittering. It is full of pleasant surprises, bursting with intense fresh tangelo, citrus fruit and pine needle character.

Wednesday, Aug 26th - Dry-hopped Italian Pale Lager

Italian Pale Lager dry-hopped with Centenntial, Citra & Cascade hops. Cascade are one of the most popular American hops, known for a distinct spicy citrus aroma with hints of grapefruit. The popular Citra hops have an in-your-face citrus flavor while Centennial add citrusy lemon.

Wednesday, Sep 2nd - IPA with Peaches

Single Malt IPA cask-conditioned with fresh peaches! How much more summery can you get?!