Blackfoot River Brewing Company

Bethany Flint Managing Partner

Managing Partner

Bethany grew up in the beautiful Pacific Northwest and only made Montana home after many life adventures that took her to the beaches of California and to the city of New York and many places in between.

Beth has an under-graduate degree from the University of Puget Sound in Asian Studies and a Graduate degree from Columbia University in Chinese History. She is passionate about education and life-long learning.

Beth joined the staff of Blackfoot River as Office Manager in 2009 and is inspired everyday by the owners and staff of Blackfoot in their quest to make great beer and run a great business.

When not at the Blackfoot, Bethany enjoys the Montana life of being on the water, hiking, cross-country skiing, reading and enjoying time with her partner & their two dogs Indigo and Chloe.

406.449.3005 [email protected]

On Tap Today

On The Beer Engine This Week

Wednesday, Jul 18th - Strawberry Rhubarb Cream Ale

Smoooth Cream Ale on fresh strawberries and rhubarb

Friday, Jul 20th - Crystal & Chinook dry-hopped Rye IPA

Rye IPA dry-hopped with Chinook and Crystal hops. Crystal hops are earthy and floral while Chinook hops impart spice and pine.

Wednesday, Jul 25th - Vanilla Coffee Nut Brown

Nut Brown Ale with coffee and vanilla beans

Friday, Jul 27th - Galaxy dry-hopped Galaxy Pale Ale

Galaxy dry-hopped Galaxy Pale Ale. Galaxy hops are a fruity Australian hop that impart pineapple and passionfruit.