Blackfoot River Brewing Company

Bethany Flint Managing Partner

Managing Partner

Bethany grew up in the beautiful Pacific Northwest and only made Montana home after many life adventures that took her to the beaches of California and to the city of New York and many places in between.

Beth has an under-graduate degree from the University of Puget Sound in Asian Studies and a Graduate degree from Columbia University in Chinese History. She is passionate about education and life-long learning.

Beth joined the staff of Blackfoot River as Office Manager in 2009 and is inspired everyday by the owners and staff of Blackfoot in their quest to make great beer and run a great business.

When not at the Blackfoot, Bethany enjoys the Montana life of being on the water, hiking, cross-country skiing, reading and enjoying time with her partner & their two dogs Indigo and Chloe.

406.449.3005 [email protected]

On Tap Today

On The Beer Engine This Week

Wednesday, Sep 25th - Dixon Melon NE Pale

New England Style Pale Ale with fresh Montana grown muskmelon

Friday, Oct 4th - Spruce IPA

Single Malt IPA conditioned with spruce tips

Wednesday, Oct 9th - Single Malt IPA with Juniper

Single Malt IPA conditioned with juniper berries

Friday, Oct 11th - Motueka Dry-Hopped Cream

Motueka hops are a descendent of Saaz hop, used mostly for its bold aroma of of lemon, lime and tropical fruits. A fantastic addition to Lagers, Belgian and English Ale