Blackfoot River Brewing Company

Bethany Flint Managing Partner

Managing Partner

Bethany grew up in the beautiful Pacific Northwest and only made Montana home after many life adventures that took her to the beaches of California and to the city of New York and many places in between.

Beth has an under-graduate degree from the University of Puget Sound in Asian Studies and a Graduate degree from Columbia University in Chinese History. She is passionate about education and life-long learning.

Beth joined the staff of Blackfoot River as Office Manager in 2009 and is inspired everyday by the owners and staff of Blackfoot in their quest to make great beer and run a great business.

When not at the Blackfoot, Bethany enjoys the Montana life of being on the water, hiking, cross-country skiing, reading and enjoying time with her partner & their two dogs Indigo and Chloe.

406.449.3005 [email protected]

On Tap Today

On The Beer Engine This Week

Friday, Sep 21st - Sour Cherry Cream Ale

Smoooth cream ale infused with fresh sour cherry puree

Wednesday, Sep 26th - Juniper IPA

Cask conditioned Juniper IPA brewed in partnership with The Base Camp & Montana Wilderness Association. This brand new IPA recipe includes juniper & spruce tips in the boil & fermenting tank for a very wild flavor!

Friday, Sep 28th - Cream dry-hopped with Cascade, Chinook, Centennial, and Citra hops

Smoooth Cream Ale dry-hopped with four hop varieties. Chinook hops are used for pine and spice aromas, Cascade hops are used for spicy citrus aroma with hints of grapefruit, Centennial hops offer intense citrus aroma with pronounced lemon notes, and Citra hops are super fruity with citrus aromas as well as tropical fruits such as passionfruit and lychee.

 

Wednesday, Oct 3rd - Lemongrass & Sage IPA

Single Malt IPA infused with fresh lemongrass and sage leaves.

Friday, Oct 5th - Key Lime Pie Gose

Our kettle sour Gose infused with key lime juice and graham crackers.