Blackfoot River Brewing Company

Bethany Flint Managing Partner

Managing Partner

Bethany grew up in the beautiful Pacific Northwest and only made Montana home after many life adventures that took her to the beaches of California and to the city of New York and many places in between.

Beth has an under-graduate degree from the University of Puget Sound in Asian Studies and a Graduate degree from Columbia University in Chinese History. She is passionate about education and life-long learning.

Beth joined the staff of Blackfoot River as Office Manager in 2009 and is inspired everyday by the owners and staff of Blackfoot in their quest to make great beer and run a great business.

When not at the Blackfoot, Bethany enjoys the Montana life of being on the water, hiking, cross-country skiing, reading and enjoying time with her partner & their two dogs Indigo and Chloe.

406.449.3005 [email protected]

On Tap Today

On The Beer Engine This Week

Wednesday, Nov 20th - Pumpkin Spice Stout

Extreme Stout + pumpkin pie spices + coffee + vanilla beans

Friday, Nov 22nd - Cranberry Peppercorn Cream

Cream Ale + fresh cranberries + pink peppercorn

Friday, Nov 29th - IPA with pepper, juniper, & Saphir hops

Singlemalt IPA conditioned with black peppercorn, juniper berries, and Saphir hops. Saphir hops feature elements of spice and fruit amid refined citrus notes of tangerine.