Blackfoot River Brewing Company

Bethany Flint Managing Partner

Managing Partner

Bethany grew up in the beautiful Pacific Northwest and only made Montana home after many life adventures that took her to the beaches of California and to the city of New York and many places in between.

Beth has an under-graduate degree from the University of Puget Sound in Asian Studies and a Graduate degree from Columbia University in Chinese History. She is passionate about education and life-long learning.

Beth joined the staff of Blackfoot River as Office Manager in 2009 and is inspired everyday by the owners and staff of Blackfoot in their quest to make great beer and run a great business.

When not at the Blackfoot, Bethany enjoys the Montana life of being on the water, hiking, cross-country skiing, reading and enjoying time with her partner & their two dogs Indigo and Chloe.

[email protected]

On Tap Today

On The Beer Engine This Week

Wednesday, Jan 22nd - Ekuanot dry-hopped Cream Ale

EkuanotĀ® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers.

Friday, Jan 31st - Mosaic Dry-hopped Pale Ale

Mosaic hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.

Wednesday, Feb 5th - Chipotle Lemon Cream

Cream Ale conditioned with honey, chipotle peppers and fresh lemon juice & zest

Friday, Feb 7th - Pina Colada Cream

Cream Ale conditioned with crushed pineapple, toasted coconut, fresh lime juice & zest, and vanilla beans.