Blackfoot River Brewing Company

Bethany Flint Managing Partner

Managing Partner

Bethany grew up in the beautiful Pacific Northwest and only made Montana home after many life adventures that took her to the beaches of California and to the city of New York and many places in between.

Beth has an under-graduate degree from the University of Puget Sound in Asian Studies and a Graduate degree from Columbia University in Chinese History. She is passionate about education and life-long learning.

Beth joined the staff of Blackfoot River as Office Manager in 2009 and is inspired everyday by the owners and staff of Blackfoot in their quest to make great beer and run a great business.

When not at the Blackfoot, Bethany enjoys the Montana life of being on the water, hiking, cross-country skiing, reading and enjoying time with her partner & their two dogs Indigo and Chloe.

406.449.3005 [email protected]

On Tap Today

On The Beer Engine This Week

Friday, Jan 11th - Bloody Mary ESB

Like your favorite Bloody Mary, but made with cask conditioned ESB!

Wednesday, Jan 16th - Vanilla Coffee Stout

Blackfoot’s Extreme Stout infused with Coffee and fresh Vanilla

Friday, Jan 18th - Sabro IPA dry-hopped with Sabro hops

Sabro is a new hop variety released in April of 2018. It is described as an intensely unique hop, notable for it’s complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream.