Blackfoot River Brewing Company

Tim Chisman Managing Partner, Head Brewer

Tim was born and raised in Cape Girardeau, MO and went to Southwest Missouri State in Springfield, MO.  During College, Tim became interested in Craft Beer and started home brewing.  As his interest and hobby in craft beer grew stronger so did his love of the mountains and his desire to live out west.  In 2004 he started his professional brewing career with Big Sky Brewing Company in Missoula, Montana.  During his time there he worked on the bottling line, in the cellar, in the brew house, and eventually in Quality Control.  In October of 2010 Tim got his dream job as Head Brewer – Co-General Manager of the Blackfoot River Brewing Company.  Tim’s favorite things about the Blackfoot are the taproom, the staff, the customers, and of course the beer!

When he’s not at the brewery Tim spends his time mountain biking, skiing, rock climbing, being on the water and spending time with good friends.

[email protected]

On Tap Today

On The Beer Engine This Week

Friday, Aug 17th - Mexican Chocolate Stout

Double Black Diamond Extreme Stout infused with chiles, chocolate, cinnamon sticks, and vanilla bean.

Wednesday, Aug 22nd - Haskap Berry Cream Ale

Our Smoooth Cream Ale infused with fresh Haskap berries. Haskap berries are in the honeysuckle family and grow in the Northern boreal regions of Poland, Canada, Russia, and Japan. Haskap berries are higher in antioxidants than blueberries and have a hint of elderberry, black currant or grape, and a tartness.

Friday, Aug 24th - Azacca dry-hopped Organic IPA

Organic IPA dry-hopped with Azacca hops. Azacca is spicy, with mango, pineapple and some pine and tangerine-esque qualities.