Blackfoot River Brewing Company

Tim Chisman Managing Partner, Head Brewer

Tim was born and raised in Cape Girardeau, MO and went to Southwest Missouri State in Springfield, MO.  During College, Tim became interested in Craft Beer and started home brewing.  As his interest and hobby in craft beer grew stronger so did his love of the mountains and his desire to live out west.  In 2004 he started his professional brewing career with Big Sky Brewing Company in Missoula, Montana.  During his time there he worked on the bottling line, in the cellar, in the brew house, and eventually in Quality Control.  In October of 2010 Tim got his dream job as Head Brewer – Co-General Manager of the Blackfoot River Brewing Company.  Tim’s favorite things about the Blackfoot are the taproom, the staff, the customers, and of course the beer!

When he’s not at the brewery Tim spends his time mountain biking, skiing, rock climbing, being on the water and spending time with good friends.

[email protected]

On Tap Today

On The Beer Engine This Week

Wednesday, Oct 23rd - IPA with citra hops & oranges

Singlemalt IPA conditioned on fresh orange juice and zest, dry-hopped with Citra hops. Citra® is currently one of the most sought after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes.

Friday, Oct 25th - Gingerbread Scottish

Scottish Ale with molasses, ginger, cinnamon sticks, allspice, cloves, and vanilla beans

Wednesday, Oct 30th - Cherry Vanilla Scottish with Whiskey

Scottish Ale conditioned on cherries, vanilla beans, and Headframe Spirits Neversweat Whiskey soaked oak spirals

Friday, Nov 1st - Dark + Stormy IPA

Singlemalt IPA conditioned with fresh ginger, lime juice, and oak spirals soaked in Gulch Distillers Flintlock Spiced Rum