Blackfoot River Brewing Company

Tim Chisman Managing Partner, Head Brewer

Tim was born and raised in Cape Girardeau, MO and went to Southwest Missouri State in Springfield, MO.  During College, Tim became interested in Craft Beer and started home brewing.  As his interest and hobby in craft beer grew stronger so did his love of the mountains and his desire to live out west.  In 2004 he started his professional brewing career with Big Sky Brewing Company in Missoula, Montana.  During his time there he worked on the bottling line, in the cellar, in the brew house, and eventually in Quality Control.  In October of 2010 Tim got his dream job as Head Brewer – Co-General Manager of the Blackfoot River Brewing Company.  Tim’s favorite things about the Blackfoot are the taproom, the staff, the customers, and of course the beer!

When he’s not at the brewery Tim spends his time mountain biking, skiing, rock climbing, being on the water and spending time with good friends.

[email protected]

On Tap Today

On The Beer Engine This Week

Friday, Aug 23rd - Mojito Mexican Lager

Mexican Lager with fresh lime juice and muddled mint

Wednesday, Aug 28th - Mandarina Bavaria & Amarillo dry-hopped IPA

Singlemalt IPA dry-hopped with Mandarina Bavaria and Amarillo hops. Amarillo have a very distinct orange flavor as well as some tropical fruit. Mandarina Bavaria hops are a German variety that lend tangerine and citrus aromas.

Friday, Aug 30th - Margarita Gose

Gose with salt, fresh lime, and tequila soaked oak spirals.

Wednesday, Sep 4th - Ariana & Lemondrop dry-hopped IPA

Singlemalt IPA with Ariana and Lemondrop hops. Ariana is said to be ideal for dry hopping when it releases grapefruit, gooseberry, citrus and vanilla flavors The Lemondrop hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon

Friday, Sep 6th - Singlemalt IPA/ Double NE IPA Blend

Two amazing beers, why not try them together? This cask was filled with equal portions of Singlemalt IPA and Double NE IPA and we can’t wait to try how this blend tastes!

Wednesday, Sep 11th - Black Tea IPA

Singlemalt IPA conditioned with Lake Missoula Black Tea.

Friday, Sep 13th - Juicy Spiced Summer Wheat

Summer Wheat with fresh-squeezed grapefruit, grapefruit zest, grated ginger, and coriander seeds.