Blackfoot River Brewing Company

Tim Chisman Managing Partner, Head Brewer

Tim was born and raised in Cape Girardeau, MO and went to Southwest Missouri State in Springfield, MO.  During College, Tim became interested in Craft Beer and started home brewing.  As his interest and hobby in craft beer grew stronger so did his love of the mountains and his desire to live out west.  In 2004 he started his professional brewing career with Big Sky Brewing Company in Missoula, Montana.  During his time there he worked on the bottling line, in the cellar, in the brew house, and eventually in Quality Control.  In October of 2010 Tim got his dream job as Head Brewer – Co-General Manager of the Blackfoot River Brewing Company.  Tim’s favorite things about the Blackfoot are the taproom, the staff, the customers, and of course the beer!

When he’s not at the brewery Tim spends his time mountain biking, skiing, rock climbing, being on the water and spending time with good friends.

[email protected]

On Tap Today

On The Beer Engine This Week

Wednesday, Jan 22nd - Ekuanot dry-hopped Cream Ale

Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers.

Friday, Jan 31st - Mosaic Dry-hopped Pale Ale

Mosaic hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.

Wednesday, Feb 5th - Chipotle Lemon Cream

Cream Ale conditioned with honey, chipotle peppers and fresh lemon juice & zest

Friday, Feb 7th - Pina Colada Cream

Cream Ale conditioned with crushed pineapple, toasted coconut, fresh lime juice & zest, and vanilla beans.

Wednesday, Feb 19th - Salted Caramel Scottish

Scottish Ale conditioned with scratch made caramel and sea salt