Blackfoot River Brewing Company

Community Monday

Blackfoot Challenge

Monday, October 15th

Our story began in the early 1970s, when landowners along the Blackfoot River started gathering community support for conservation and sharing the resource through public and private partnerships. At the time, which was a far-sighted idea, especially in a state known for its rugged individualism. But the consensus approach was so effective that in 1993, they officially formed the Blackfoot Challenge. Our mission: to coordinate efforts that conserve and enhance the natural resources and rural way of life throughout the watershed.

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On Tap Today

On The Beer Engine This Week

Friday, Feb 22nd - Dry-hopped West Coast IPA

West Coast IPA dry-hopped with Chinook & Centennial. Chinook hops have a piney, spicy bouquet and grapefruit flavor while Centennial add citrusy lemon.

Wednesday, Feb 27th - Berry Gose

Try our Berry Gose poured on the beer engine!

Friday, Mar 1st - Mint Milk Stout

Milk Stout with fresh mint

Wednesday, Mar 6th - Blood Orange IPA

Single Malt IPA with the addition of fresh blood orange juice & zest

Friday, Mar 8th - Single Malt IPA with Juniper

Single Malt IPA cask-conditioned on juniper berries.

Wednesday, Mar 13th - Mosaic dry-hopped Red Ale

Mardi Gras Red Ale dry-hopped with Mosaic hops. Released in 2012, Mosiac hops have become a high-demand aroma hop for its fresh pine, mango, blueberry and citrus aromas.

Wednesday, Mar 20th - IPA with Lemon & Chamomile

Single Malt IPA with fresh squeezed lemon and dried chamomile flowers.