Blackfoot River Brewing Company


A traditional German-style Dunkle (dark) Hefeweizen brewed from Montana-grown 2-row malt, and imported German wheat and munch malts – it is lightly hopped with German Hallertauer.  This traditional dark unfiltered wheat beer has the classic clove-banana flavor profile found in authentic German weizenbiers, although the clove-bana character it is more subdued than in lighter Hefeweizens due to the use of the dark roasted malts.  We employ the classic German Weizenbier yeast strain and a traditional “creeping” fermentation to get just the right balance of esters & phenolic flavors.  Prost!

  • IBUs: 24
  • ABV: 5.6%
  • Original Gravity: 1.054
  • Terminal Gravity: 1.011