Blackfoot River Brewing Company

Poor Richards- Whiskey Barrel Aged

Poor Richard’s Ale is based off of one of Benjamin Franklin’s homebrew recipe.  Poor Richard’s Ale is a rich, dark, malty beer brewed with corn and Molasses.  Corn and molasses, as well as other adjuncts, were commonly brewed with in colonial times because malted barley was hard to come by.

Poor Richard’s Ale was aged for five months in Single Track Distilling’s Wheat Whiskey barrels.

 

  • IBUs: 35
  • ABV: 9.3%
  • Original Gravity:
  • Terminal Gravity:

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