Blackfoot River Brewing Company


The Blackfoot Vigilambic was brewed in a similar fashion to a traditional Flanders Red Ale. The Vigilambic was fermented and aged in oak barrels with Lactobacillus, Brettanomyces, and Belgian yeast to create a complex, subtly sour beer. The beer is burgundy in color with a light tan head. Chocolate and tart cherries dominate the aroma, while the flavor is reminiscent of dried fruits, oranges, chocolate, toffee and a hint of raspberry with a lasting spicy finish.



  • IBUs: 10
  • ABV: 8.4%
  • Original Gravity: 1.071
  • Terminal Gravity: 1.007